Raw Manda

[...] can see your creations! Kelp Noodles + Garlic Kale Pesto Print Prep time 20 mins Total time 20 mins Author: Amanda Le Serves: 4 Servings Ingredients 2 packages kelp noodles 2 cups broccoli, chopped 2 [...]

[...] delicious pumpkin pie tarts! Raw Pumpkin Pie Tarts Print Prep time 20 mins Total time 20 mins Author: Amanda Le Serves: 12 tarts Ingredients View notes for baking options. Pumpkin Pie Crust [...]

[...] unique gift idea! Raw Chocolate + Berry Coconut Truffles Print Prep time 5 mins Total time 5 mins Author: Amanda Le Serves: 12-16 truffles Ingredients 2 cups high quality soft dates, pitted 2-3 [...]

[...] 5.0 from 2 reviews Raw Gingerbread Cookies + Balls Print Prep time 10 mins Total time 10 mins Author: Amanda Le Serves: 18 cookies Ingredients View notes for ingredient substitutes. 1 ¼ cup [...]

[...] yeast 1 tablespoon hemp seeds Instructions Add all of the ingredients for the meatballs in a food processor or blender, blend until everything sticks together very well. Roll mixture into about 10 [...]

[...] Line a small container with saran wrap Blend buckwheat groats in a high-speed blender or food processor until you get a fine consistency like flour. Add vanilla extract, cacao and dates to the [...]

[...] : 2 tablespoons cacao powder Instructions Add all ingredients to a high-speed blender or food processor and blend until you get a creamy, uniform consistency. Add in cacao powder for chocolate [...]

[...] Blend bananas, coconut butter, dates, cashews and vanilla in a high-speed blender or food processor. Add in flavored powder of your choice. I used freeze dried wild berries. Sprinkle with [...]

[...] . Rainbow Noodle Bowl + Thai Peanut Sauce Print Prep time 20 mins Total time 20 mins Author: Amanda Le Serves: 2-4 Servings Ingredients Thai Peanut Sauce ¼ cup water 1 lime, juice of 3 tablespoon raw [...]

[...] Stuffing Print Prep time 20 mins Cook time 10 hours Total time 10 hours 20 mins Author: Amanda Le Serves: 4 servings Ingredients 5 cups mushrooms, chopped - I used cremini mushrooms since they were [...]

[...] + Burgers Print Prep time 30 mins Cook time 8 hours Total time 8 hours 30 mins Author: Amanda Le Serves: 24 meatballs or 8 burgers Ingredients 1 cup buckwheat groats 3 cups mushrooms, chopped 2 [...]

[...] For those that are already using Coconut Secret’s raw, organic, vegan and GMO-free coconut aminos and coconut vinegar – how amazing are these products?! If you’re not familiar with them, they [...]

[...] Teriyaki Sauce. These savory sauces are created with high quality spices and Coconut Secret’s Coconut Aminos, which I use in many of my recipes as a raw low-sodium alternative to soy sauce. Coconut [...]

[...] I wanted to mention my recent review on Coconut Secret’s coconut aminos and coconut vinegar. The amazing part about creating recipes like this peanut sauce is that I [...]

[...] brown rice for dinner.  I’ve noticed that when I’m not as consistent with eating mostly raw foods I don’t experience the best digestion but sometimes I just really crave something warm  [...]

[...] for exotic fruits, passion for creating recipes, appreciation for health, awareness of raw foods and the list goes on. Planting the Seed My co-worker, who went vegan last year, encouraged [...]

[...] and claim to be healthy.  That’s where I initially went wrong with incorporating more raw foods into my diet, eating too many raw “healthy” desserts.  There’s really nothing healthy [...]

[...] for what I was eating. Once I realized I was inspiring my followers to incorporate more raw foods into their diets, I began to share more recipes and explored the raw vegan lifestyle even [...]

[...] that everything is covered well. I like to use my hands! Place ingredients for pesto in a high-speed blender or food processor and blend until you get a smooth creamy consistency. Pour desired pesto [...]

[...] tbsp water Instructions Line a small container with saran wrap Blend buckwheat groats in a high-speed blender or food processor until you get a fine consistency like flour. Add vanilla extract, cacao [...]

[...] vanilla extract optional: 2 tablespoons cacao powder Instructions Add all ingredients to a high-speed blender or food processor and blend until you get a creamy, uniform consistency. Add in cacao [...]

[...] " Instructions Blend bananas, coconut butter, dates, cashews and vanilla in a high-speed blender or food processor. Add in flavored powder of your choice. I used freeze dried wild [...]

[...] 2 cups gluten-free rolled oats 10 medjool dates 5 tablespoons water 3 tablespoons shredded coconut 2 tablespoons cacao nibs (or vegan chocolate chips) 1 tablespoon coconut sugar (optional) 1 [...]

[...] , complete plant-based protein, and brown rice crispies for a ‘crunch.’ Cocoa Coconut: Shredded coconut and extra virgin coconut oil make for a creamy coconut flavor. Cocoa Mint: Dark [...]

[...] vanilla ---- optional: 2 teaspoons flavored powder (i.e. cacao, acai, matcha powders) shredded coconut "sprinkles" Instructions Blend bananas, coconut butter, dates, cashews and vanilla [...]

[...] powder. To my surprise, the freeze dried berry powder was a huge success.  I rolled them in shredded coconut for effect. Perfection! The final thing I’m going to mention about these raw chocolate [...]

[...] my lifestyle and diet. So these vegan meatballs might be a little sweeter than most people are used to, if prefer your meatballs to be savory [...]

[...] ingredients and that are high in sodium. I’ve been using the Teriyaki Sauce in my vegan meatballs and burgers quite frequently. I can’t wait to try creating some more savory dishes and [...]

[...] of 3 tablespoon raw peanut butter 2 tablespoon date paste or other liquid sweetener 1 tablespoon coconut aminos 1 tbsp coconut vinegar 1 teaspoon minced garlic 1 teaspoon ginger ½ teaspoon red chili [...]

[...] 2 sundried tomatoes 2 tablespoons sunflower seeds 2 tablespoon nutritional yeast 1 tablespoon coconut aminos 1 tablespoon coconut vinegar 1 garlic clove 1 teaspoon cumin 1 teaspoon rosemary [...]