Reimagine Food

[...] global firm in professional services, would act as a strategic partner and become part of the REIMAGINE FOOD Advisory Board for five years. Barcelona, September ​​30th 2014.- The recently signed [...]

[...] in the sector among investors and the general public. According to the co-founder of Reimagine Food Marius Robles, “Unlike other initiatives, we are looking for startups in either the food or [...]

[...] On October 2nd, Marius Robles, CEO & Cofounder of Reimagine Food, attended the annual meeting of Deloitte, where he presented the company and the challenges [...]

[...] . After spending a year identifying more than 1,400 food&tech start-ups around the world, Reimagine Food refined its search to select start-ups that can bring about a true revolution in the food [...]

[...] , for the next three and a half months to define innovations that will revolutionise the food sector. The results will be presented under the framework of Mobile World Congress 2015 and put [...]

[...] me out where you see yourself five years from now I see myself as a big entrepreneur in the food sector. With more than one initiative related to the food industry. - If you had to talk to your [...]

[...] , for the next three and a half months to define innovations that will revolutionise the food sector. The results will be presented under the framework of Mobile World Congress 2015 and put [...]

[...] call is named, will select and accelerate 20 new companies each year to innovate in the food sector through technology. From now until the 3rd September, companies and entrepreneurs that [...]

[...] and Distribution Industry. Marius offered his vision of technology and its application in the food industry and explained why Reimagine Food expects to disrupt how we relate to food. [...]

[...] . According to these figures, it is necessary to generate a revolution in the food industry and respond to the urgency and complexity of our current crisis; creating new kinds of [...]

[...] of angel investors, venture capital funds and executives from the most relevant brands in the Food industry. IESE and Reimagine Food have selected eight tech projects for the food industry raising [...]

[...] focused on creating and attracting different initiatives to rethink the world of food, the food industry, the kitchen and the way we solve our food needs in the twenty-first century, where new [...]

[...] share what they eat at home, in a restaurant or supermarkets. Welcome to Food 2.0. – Marius Robles, CEO and Co-founder of Reimagine Food. Marius Robles will be participating at the [...]

[...] , Biotechnology, Wearable Technologies, Drones, Robotics and the Internet. According to Marius Robles, co-founder of Reimagine Food “We want our project to join the best organizations worldwide, [...]

[...] On October 2nd, Marius Robles, CEO & Cofounder of Reimagine Food, attended the annual meeting of Deloitte, where he [...]

[...] technology tackle key issues like childhood malnourishment and food waste,” explained Marius Robles, co-founder and CEO of Reimagine Food. The acceleration programme features noteworthy [...]

[...] models that Reimagine X will generate, being its experimental LAB, working on how disruptive technologies will affect the consumer in the coming years. • The joint creation of new business [...]

[...] the challenges that it will face in the coming years. Marius explained how startups and disruptive technologies will impact the next two years on how consumers select, buy, eat and share what we eat, [...]

[...] begun and that in the next couple years we will see the great impact that startups and disruptive technologies have on how consumers select, buy, eat and share what they eat at home, in a restaurant [...]

[...] food choices, eat better and ultimately be happier for it.” RF: Tell us about your disruptive innovation? II: The Company has built a semantic technology platform to analyze and structure [...]

[...] countries, led by entrepreneurs of 12 different nationalities and will push toward disruptive innovation in the food sector in this edition of the programme. Artificial intelligence, deep [...]

[...] countries, led by entrepreneurs of 12 different nationalities and will push toward disruptive innovation in the food sector in this edition of the programme. Artificial intelligence, deep [...]

[...] like Deloitte and OgilvyOne, the Esade and IESE business schools, and institutions like Barcelona Global and Alimentaria. After spending a year identifying more than 1,400 food&tech start-ups [...]

[...] like Deloitte and OgilvyOne, the Esade and IESE business schools, and institutions like Barcelona Global and Alimentaria. After spending a year identifying more than 1,400 food&tech start-ups [...]

[...] Barcelona Global and Alimentaria. After spending a year identifying more than 1,400 food&tech start-ups around the world, Reimagine Food refined its search to select start-ups that can bring about [...]

[...] Barcelona Global and Alimentaria. After spending a year identifying more than 1,400 food&tech start-ups around the world, Reimagine Food refined its search to select start-ups that can bring about [...]

This benchmark innovation centre in food and technology is launching Prometheus, a call that will offer the winners an investment of up to €300,000 [...]

[...] we were at the university we started being interested in the startup world and in the disruptive tech innovation. We were users of apps that allow you to make extra cash by watching ads, sending texts [...]