Rosanna's Kitchen

[...] easier to manage peanut butter mix for these peanut butter cups. Mix the peanut butter and the maple syrup together in a bowl. You might need to add a little more maple syrup to get a good thick [...]

[...] a really great way to start your day. Most of the recipes on this site include small amounts of maple syrup in place of sugar. There is probably less sugar in each of these banana chocolate swirly [...]

[...] sugar in these, the sweetness comes from the berries and apples and the addition of a little maple syrup. Ingredients for Blueberry Oat Bran Muffins with Chia 4 Eggs 1 Cup of Apple Sauce (you could [...]

[...] teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup of grated carrot 1 tablespoon of maple syrup 1 teaspoon of baking powder (gluten free) Method 1. Preheat oven to 180C Fan. Grease your [...]

[...] with it take these ingredients, a food processor and your craving can be sorted in less than 10 minutes. Now if only it was possible to [...]

[...] with food I’ve thrown plenty of other combinations of dried fruit and nuts at my food processor with varying additions and the results are generally pretty good. These little cranberry [...]

[...] oven also to heat while you make your pancake batter. The batter can be made very simply in a food processor. Place the oats in the processor and process for a couple of minutes until you have a fine [...]

[...] or cashews would work really well in this recipe. Method Add your almonds and hazelnuts to a food processor. Pulse until they are broken down a little but not too fine, you want to have some chunky [...]

[...] milk 0.5 cup of gluten free oat flour 2 eggs 1 tablespoon milled flaxseeds 1 teaspoon of vanilla extract 1 teaspoon of gluten free baking powder For the blueberry jam 1 cup of blueberries (frozen or [...]

[...] couple of changes, Murphy’s instead of Guinness, salted butter instead of unsalted and vanilla extract instead of essence. It’s very similar to the Nigella one linked above but uses baking [...]

[...] and Banana Oat Bread 4 Eggs 1.5 Ripe Bananas, mashed 1 Tablespoon Maple Syrup 1 Teaspoon Vanilla Extract 1 Cup of Oats, finely processed 1/4 Cup of Coconut Flour 1 Teaspoon Baking Powder 1 Cup of [...]

[...] , chocolate chips or anything that takes your fancy) 4 Tbsp Honey 3 Tbsp Coconut Oil 1 Tsp Vanilla Extract Method 1. Pre heat your oven to 160C fan. Grease and line a suitable tin – I used a [...]

[...] - 200g dark chocolate - 5 tablespoons of Jameson (Baileys would be nice as would brandy!) - cocoa powder to dust Method 1. Heat the cream in a saucepan, not to boiling point but hot. 2. Break up the [...]

[...] granola, trust me. To be honest there is no chocolate in here at all but a dusting of cocoa powder and the addition of cacao nibs to give a hint of a dark chocolate flavour to what’s [...]

[...] Hazelnuts in these 1 Cup of Date Paste 2 Heaped Tablespoons of Peanut Butter 1 Tablespoon of Cocoa Powder 2 Tablespoons of Chia Seeds (optional but nice and crunchy) 2 Cups of Rice Krispies Method Put [...]

[...] use the proper stuff that’s made from peanuts only. 3 Heaped Tablespoons of Oats 1 Teaspoon of Cocoa Powder 1 Teaspoon of Cacao Nibs (optional) Top up with milk of your choice (I use almond) Add a [...]

[...] Tablespoon of Olive Oil 2 Handfuls of Spinach Method 1. Preheat your oven to 180C fan. Grease a baking tray/dish. 2. Whisk the egg in a shallow bowl. Combine the almond flour and spices together on a [...]

[...] plate. When your base has 10 mins or so to go in the oven – put your mixed nuts on a baking tray in the oven to roast. Give them a shake after 5 mins so they roast evenly. 5) Roughly chop your [...]

[...] fan. Clean and chop the rhubarb into bitesize pieces. Drizzle with the honey and place on a baking tray in the oven for 10-15 mins or until softened. Once done, leave to cool. 2. Blanch the green veg [...]

[...] or whatever takes your fancy to decorate. Method 1. Preheat your oven to 160C. Line a baking tray with baking paper. 2. In a bowl, beat the egg and maple syrup together. Add the peanut [...]

[...] the topping of your choice. This recipe will make about 10 blinis. You can keep them in an airtight container for a couple of days. They are perfect for popping in the toaster to reheat. I haven’t [...]

[...] it up again to get an even toast. Remove from the oven, leave to cool and then store in an airtight container for a week. (To be honest there is so much sugar in this recipe it would probably keep for [...]

[...] one of those loaves that tastes better on the second day! It will keep for 2-3 days in an airtight container or longer in the freezer. The post Chocolate Banana Loaf appeared first on Rosanna's [...]

[...] Almond Oat Bars These are a great alternative to shop bought cereal bars, keep them in an airtight container for a couple of weeks! One thing is pretty clear from these most popular recipes is that [...]

[...] I’ve been making variations of almond and oat pancakes for a long time now but I think I finally hit on the perfect combination of oats and almonds. [...]

[...] a little love for pancakes. Potato Pancakes, Chocolate Banana Pancakes and Almond and Oat Pancakes are all favourites around here! I’m a fan of both the traditional crepe and the puffy [...]

[...] find it hard to see past a good old rhubarb crumble. I’m a big fan. You can find my rhubarb crumble recipe here. While it’s still in season and plentiful in the shops I thought I’d add yet [...]

[...] ;s plentiful in the shops at the moment. If you have some to use up you might like this rhubarb crumble recipe I posted last week. I’m trying to think of new ways to eat it and came across this [...]