SHADES- different colours of young minds

[...] our meeting my wine & food fraternity and comrades from Nashik and Pune met to fusion out Dessert wine with our own local dessert (to the place we belong). A desert wine is potent, sweet, and full [...]

I want to hold your hands n walk a mile, Dont want to miss you even a while.! My life is so beautiful cause, Dear, its you...my life.! Hug me for [...]

If only there were enough words to say, That I would love you come what may.!! I would have said those words long ago, Because I try my best to let [...]

I love you deeply, I love you so much, I love the sound of your voice n the way that we touch.! I love your warm smile n your kind thoughtful way, [...]

We were made for each other. They should know that love has no color.! Why does our race even matter? Why cant we just be together? There's so man [...]

[...] noodles or E-fu noodles. Whether you buy the fresh or the dried variety, egg noodles have to be cooked in boiling water before they can be used in any recipe. Ramen noodles: The [...]

[...] in some of the great restaurants in India and worldwide are actually the recipes of the Odiya cuisine. You go to any Odiya recipes blog or website the admin and author boast that they are [...]

[...] Contibuted by - Tanushree Sadhu [...]

[...] Contibuted by - Tanushree Sadhu [...]

[...] variety, egg noodles have to be cooked in boiling water before they can be used in any recipe. Ramen noodles: The Japanese interpretation of the egg noodles, the long and curly ramen noodles are made [...]

[...] a very important component of South Japanese cuisine. These noodles are mostly used in soups. Soba noodles: A northern Japanese variety made from buckwheat, soba noodles are brown in colour. These [...]

[...] wide or slender. These noodles work best in dishes like stir-fries, soups and salads. Hokkien noodles: Thick in texture and yellow in colour, these noodles are prepared from egg and wheat [...]

I thought of writing this article after having going through the suave article on ‘Sunday Outing’. The word Sunday outing instigated me to a good [...]

As a person I was always a follower of Salvatore known as the Maestro of the cocktail world. It is always a dream to meet him in person. Though it is [...]