Saffron Tales
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[...] blog makes me out to be a bigger liar. So let us not make promises. Let us simply talk about ice cream. Although, it’s not like I need an excuse to talk about ice cream but in case you do, it [...]
[...] utterly delicate, brittle and divine. Lovely to munch on they go equally well with a bowl of ice cream. The recipe is from my favorite cook book “Flour” by Joanne Chang who owns the [...]
[...] site recipes with ingredients I have not posted before. So I give to you today a recipe for a chiffon cake flavored with freshly squeezed orange juice accompanied with freshly scraped off zest. Around [...]
[...] it would just be wrong to not share this with you all. So here it is. My recipe for an orange chiffon cake. Correction. The only recipe you’ll ever need for an orange chiffon cake. A year late [...]
[...] this time last year I was thinking of how utterly lovely it would be to have a piece of citrusy goodness that is the epitome of airy perfection in the form of a chiffon cake. So, around this time [...]
[...] The star of my kabob repertoire– chicken reshmi kabob. As much as I love beef sheekh kabob, this positively rocks my world. The word “ [...]
[...] ’s a sneak peak into the two ice creams I’ll be serving. The first one is a mango ice cream — because I absolutely adore the fruit and the second one is a namesake of this [...]
[...] , I fear I may never get used to the cold…which brings me to my latest recipe — Spiced apple cider. I firmly believe, anything tea can do, cider can do better. Especially, cider that has [...]
[...] .. . So for the first post of 2013, I have decided to go back to my roots and to post a rice recipe. Why rice, you ask. Well, it’s because I’m Bengali. And Bengali’s [...]
[...] The star of my kabob repertoire– chicken reshmi kabob. As much as I love beef sheekh kabob, this positively rocks [...]
[...] It is my utmost desire to post on this meticulously-unmaintained site recipes with ingredients I have not posted before. So I give to you today a recipe for a [...]
[...] blog makes me out to be a bigger liar. So let us not make promises. Let us simply talk about ice cream. Although, it’s not like I need an excuse to talk about ice cream but in case you do, it [...]
[...] utterly delicate, brittle and divine. Lovely to munch on they go equally well with a bowl of ice cream. The recipe is from my favorite cook book “Flour” by Joanne Chang who owns the [...]
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