Saffron Tales
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Orange Chiffon Cake
It is my utmost desire to post on this meticulously-unmaintained site recipes with ingredients I have not posted before. So I give to you today a recipe...
Mango Ice Cream
Two kittens and another year of dental school later I dare say that I am back to posting again. I want to say that I’ll be more regular this...
Spiced Apple Cider
I do hate whining but I fear I must. Two more days left till we bid February adieu and (at least, here in Philadelphia) winter has no sign of leaving...
Black Sesame Lace Cookies
Those who know me know that I absolutely, madly, deeply love cookies. I love them so much I would marry them if I wasn’t already hitched...
A Flat Bread Recipe — Porota
Weekend breakfast? Or unhealthiness extreme. A very simple flat bread is what I bring for you folks today. Every Bengali household makes this. But, alas...
Shrimp Curry with Sriracha and Lime Leaves
I’ve started to notice a trend with me. Please let me know if you feel the same way. The names of my posts have been getting longer and longer...
Back to basics for the first post of 2013
Happy new year folks. I know I am a little late here. But I think you should be able to guess why. Classes have started again. On the 2nd to be exact...
Chicken Reshmi Kabob
The star of my kabob repertoire– chicken reshmi kabob. As much as I love beef sheekh kabob, this positively rocks my world. The word &ldquo...
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Mango Ice Cream
[...] blog makes me out to be a bigger liar. So let us not make promises. Let us simply talk about ice cream. Although, it’s not like I need an excuse to talk about ice cream but in case you do, it [...]
Black Sesame Lace Cookies
[...] utterly delicate, brittle and divine. Lovely to munch on they go equally well with a bowl of ice cream. The recipe is from my favorite cook book “Flour” by Joanne Chang who owns the [...]
Orange Chiffon Cake
[...] site recipes with ingredients I have not posted before. So I give to you today a recipe for a chiffon cake flavored with freshly squeezed orange juice accompanied with freshly scraped off zest. Around [...]
Orange Chiffon Cake
[...] it would just be wrong to not share this with you all. So here it is. My recipe for an orange chiffon cake. Correction. The only recipe you’ll ever need for an orange chiffon cake. A year late [...]
Orange Chiffon Cake
[...] this time last year I was thinking of how utterly lovely it would be to have a piece of citrusy goodness that is the epitome of airy perfection in the form of a chiffon cake. So, around this time [...]
Chicken Reshmi Kabob
[...] The star of my kabob repertoire– chicken reshmi kabob. As much as I love beef sheekh kabob, this positively rocks my world. The word “ [...]
Mango Ice Cream
[...] ’s a sneak peak into the two ice creams I’ll be serving. The first one is a mango ice cream — because I absolutely adore the fruit and the second one is a namesake of this [...]
Spiced Apple Cider
[...] , I fear I may never get used to the cold…which brings me to my latest recipe — Spiced apple cider. I firmly believe, anything tea can do, cider can do better. Especially, cider that has [...]
Back to basics for the first post of 2013
[...] .. . So for the first post of 2013, I have decided to go back to my roots and to post a rice recipe. Why rice, you ask. Well, it’s because I’m Bengali. And Bengali’s [...]
Chicken Reshmi Kabob
[...] The star of my kabob repertoire– chicken reshmi kabob. As much as I love beef sheekh kabob, this positively rocks [...]
Orange Chiffon Cake
[...] It is my utmost desire to post on this meticulously-unmaintained site recipes with ingredients I have not posted before. So I give to you today a recipe for a [...]
Mango Ice Cream
[...] blog makes me out to be a bigger liar. So let us not make promises. Let us simply talk about ice cream. Although, it’s not like I need an excuse to talk about ice cream but in case you do, it [...]
Black Sesame Lace Cookies
[...] utterly delicate, brittle and divine. Lovely to munch on they go equally well with a bowl of ice cream. The recipe is from my favorite cook book “Flour” by Joanne Chang who owns the [...]
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