Skinny Times

[...] / The post Plums with Sour Cream and Ruby Syrup appeared first on Skinny Times. [...]

[...] and chives before serving. Notes Source: Own Your Kitchen By Anne Burrell Recipes provided by Skinny Times | the skinny on health, fitness, and living! 2.5 http://skinnytimes.com/braised-chicken- [...]

[...] .. Copy and paste this link. http://www.raisingjane.org/journal/40245 Recipes provided by Skinny Times | the skinny on health, fitness, and living! 2.5 http://skinnytimes.com/pistachio-melon-cake/ [...]

[...] post Avocado Raspberry Pop appeared first on Skinny Times. [...]

[...] Print Lemon Baked Salmon with Asparagus & Bulgur Prep Time: 10 minutes Total Time: 40 minutes Yield: 4 servings Calories per serving: 375 Fat per serving: 11g For an extra [...]

[...] Print Caramel Apple Bread Pudding Recipe Prep Time: 15 minutes Total Time: 35 minutes Yield: 8 servings Calories per serving: 187 Fat per serving: 1g Comfort dish [...]

[...] Print Auto Draft Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Yield: 4 Servings Calories per serving: 169 Enjoy healthy Kale or Mustard [...]

[...] Print Game Day – Bacon Cheeseburger Meatballs Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Yield: 15-30 depending on the size of the meatball Serving Size: varies Whether [...]

[...] Print Grilled Bourbon Chicken Prep Time: 2 hours, 30 minutes Cook Time: 20 minutes Total Time: 3 hours Yield: 4 servings Serving Size: 238g Calories per serving: [...]

[...] Print Strawberry, Goat Cheese and Quinoa Salad Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yield: 2 large salads, or 4 small side dish salads This [...]

[...] Print Sweet Potato Pumpkins Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: depends on the size you make the pumpkin shapes [...]

[...] Print Sautéed Fennel & Red Onion with Arugula Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Yield: 4 servings Calories per serving: 120 Fat per [...]

[...] up 4 slices of white sandwich bread and toss with 1 tablespoon oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Toast in a 400° F oven until they are golden brown, 10 to 12 minutes. Per Serving Fat 40g [...]

[...] , low-sodium 1/4 cup(s) Vinegar, red wine 1/4 cup(s) Oil, olive 1/4 Teaspoon Salt, Kosher 1/8 Teaspoon pepper, red ground Instructions In a food processor or blender, purée the onion, cucumber, bell [...]

[...] together the vinegar, rosemary, garlic, 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the chicken and turn to coat. Refrigerate, covered, for 30 minutes. Meanwhile, in a [...]

[...] skillet over medium-high heat. Add the tofu, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing occasionally, until golden brown, 4 to 5 minutes. Add the corn. Cook, [...]

[...] Squash Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour, 10 minutes Yield: 4 servings Calories per serving: 332 Fat per serving: 19g Full of contrasting flavors and textures, this salad [...]

[...] Salmon with Asparagus & Bulgur Prep Time: 10 minutes Total Time: 40 minutes Yield: 4 servings Calories per serving: 375 Fat per serving: 11g For an extra special treat... enjoy a glass of white [...]

[...] Arugula Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Yield: 4 servings Calories per serving: 120 Fat per serving: 90 If you can’t find baby arugula, larger leaves are [...]

[...] Print Chicken Cobb Salad Total Time: 30 minutes Yield: 4 servings Calories per serving: 513 Fat per serving: 40g Enjoy with Pita (when you choose to have bread) [...]