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[...] than shea butter, which means that shea butter is actually superior to argan for its healing properties. However, argan oil is more expensive than shea butter. Why is this? The reason lies in the [...]

[...] in the microwave, nor expose it do direct heat, as the high temperature can cause its healing properties to diminish. The post How To Properly Melt Certified Grade A Shea Butter appeared first on [...]

[...] 2 years. Grade A Shea Butter should be used within that time frame to ensure that the healing properties of the butter remain intact. If a Soulshea customer is ordering more than 100lbs of [...]

[...] ) hit shea butter trees.  This may be unintentional.  Since there are an estimated 500 million shea trees in the shea belt, the possibility that those trees being sprayed by a pesticide is likely.  [...]

[...] loses in the deal. Infrastructure and/or condition of the roads in the country of origin: Shea trees do not grow near the coastal ports in Africa. And, unfortunately, in most Shea Butter [...]

[...] Certification Shea Butter is produced primarily by women working in villages in West and East Africa. These women work for countless hours just to produce a single pound of shea butter. They work [...]

[...] support heavy trucks traveling on the roads. Also, some Shea Butter varieties are grown in East Africa. Even though this Shea Butter is softer, and somewhat more desirable to consumers using the raw [...]

[...] roasted like shea nuts. Shea nuts used to make shea butter are roasted. This is how West African shea butter gets its characteristic smoky, nutty scent. Like shea butter, argan oil also contains a [...]

[...] to continue their efforts to open their economies and build free markets. However, a few African Shea Butter producing countries are not AGOA approved and Shea Butter coming from those countries is [...]

[...] the best quality of Shea Butter possible. Naturally Organic When Shea Butter producing African countries spray for pesticides, it is highly possible that those pesticides could (by wind or rain) [...]

[...] countries has no import duty on as part of the AGOA agreement. AGOA offers incentives for African countries to continue their efforts to open their economies and build free markets. However, a few [...]

[...] gritty butter that smoothes out in your hand, is due to the cooling process of the butter. Grainy shea butter can be an indicator that the shea was cooled too slowly. It does not affect the quality of [...]

[...] and shea butter are produced using similiar message. One of the main differences is that the Argan kernals (the nuts from inside of the fruit of the argan tree) are not roasted like shea nuts. Shea [...]