SpecialityBites

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Channel Reputation Rank

#171
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Activity Status

Stale

last updated

According to the data and stats that were collected, 'SpecialityBites' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. In addition 'SpecialityBites' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the intermediate readability level, which is a result that may indicate difficult texts on the channel, probably due to a big amount of industrial or scientific terms.

About 'SpecialityBites' Channel

ALl things related to the retail and speciality food sectors - Speciality Bites by Paul Hargreaves of Cotswold Fayre -

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

'SpecialityBites' provides mostly long articles which may indicate the channel’s devotion to elaborated content.

short

long

? Readability Level

'SpecialityBites' contains materials of advanced readability level, which are probably targeted at a smaller group of subscribers savvy on the subject of the channel.

advanced

basic

? Sentiment Analysis

'SpecialityBites' contains texts with mostly positive attitude and expressions (e.g. it may include some favorable reviews or words of devotion to the subjects addressed on the channel).

positive

negative

Recent News

Unfortunately SpecialityBites has no news yet.

Summer Holidays

[...] for the forecasted warm weekend and long may this continue for all of us. Certainly for Cotswold Fayre this promises to be a very busy summer, with all the usual activities going on: busy season [...]

Letter from America

[...] we would have bought them already. I have been thinking about that dilemma recently. Cotswold Fayre is primarily a wholesaler of British and Irish speciality foods and that is the way it will [...]

Interviews, Recruitment and People

[...] I have recently been conducting a number of interviews for various new positions at Cotswold Fayre, and with a wealth of good candidates to choose from, it has made me think again about how to [...]

Supplier & New Supplier of the Year Announced

[...] our brand values and our working ethos. Generally these awards are a consensus within Cotswold Fayre from the people that deal with the suppliers on a day-to-day basis and are awarded to those [...]

New Year, New Products

[...] promotions and offers to pull through sales. Better go, I’m off for some haggis - have a good week. [...]

Good PR – Bad PR

[...] are out there, which means that you will have had to spend some money on B2B PR first. Have a good week - and get yourself out there! [...]

The art of patience

[...] put to bed this week. Spring seems to have sprung whilst I was away - time to make hay! Have a good week. [...]

The Demise of Tesco?

[...] about saving money, but also about buying quality. Let’s keep preaching that message! Have a good week. [...]

From Bala to Birmingham

[...] after coming back from Kenya earlier this week, before heading up to the NEC on Sunday for the Farm Shop and Deli Show (part of Food & Drink Expo). By the way I am only setting up on Sunday, the [...]

spring is here

[...] areas to drive growth in the UK at present. For example, there were several film crews at the Farm Shop & Deli Show, and you can see my debut on Irish television at 6pm this Wednesday (2nd April) [...]

Summer 2014

[...] to draw the line at stocking Carlsberg! Speciality beers, however, are an important part of a farm shop or deli offering though and also ciders. I was visiting a farm shop at the weekend and was [...]

FARMA Awards

[...] This week I was privileged to be at the FARMA conference and awards. This annual event helps farm shops grow their businesses as well as awarding the best farm shops in the land. As one of the [...]

New Year, New Products

[...] in Scotland. Forget the old clichés of fried mars bars. There are a huge number of farm shops here within easy access of a large percentage of the population, and I expect Scotland to grow [...]

Letter from America

[...] I am currently at Fancy Food Show in New York, but possibly more importantly a few days out of the office to clear my head and [...]

New Year, New Products

[...] of year as it is “show-time”! I am quite often in San Francisco this week at the Fancy Food Show, but not this year. It’s Scotland for me. In particular Scotland’s Speciality [...]

FARMA Awards

[...] in Kenya next week with two other Cotswold Fayre colleagues. Talking of which the Speciality Food Charity Ball, which raises money for the orphanage, is a splendid networking opportunity. Buy your [...]

From Bala to Birmingham

[...] these aims - so please support this project by buying tickets or sponsorship for the Speciality Food Charity Ball - contact Ashton@cotswold-fayre.co.uk for more details. Back to my normal job and I am [...]

spring is here

[...] do a shameless plug or two again, but don’t forget to buy your tickets for the Speciality Food Charity Ball on July 4th, and if you are a young food entrepreneur aged between 16-24, then don& [...]

Summer 2014

[...] . Aside from Christmas the months of June and July are often the best of the year for speciality food retailers as the warmer weather means that people in the UK are out more, tend to treat themselves [...]

Letter from America

[...] a thoroughly inspiring retail tour in New York. The idea was to give us a flavour of speciality food retailers here in New York before our meetings start at the Fancy Food Show. I can only come to [...]

The Demise of Tesco?

[...] an ALDI built on the approach road to it - cheeky! Is there an opportunity for speciality retailers to grow into a small gap left here? Most definitely yes, but we didn’t need the [...]

Expansion & Investment

[...] drivers who took me to and from the airport - and are much more talkative than their UK counterparts! I have always found that hotel costs are indicative in Dublin of how the economy is [...]

?Key Phrases
Summer Holidays

[...] for the forecasted warm weekend and long may this continue for all of us. Certainly for Cotswold Fayre this promises to be a very busy summer, with all the usual activities going on: busy season [...]

Letter from America

[...] we would have bought them already. I have been thinking about that dilemma recently. Cotswold Fayre is primarily a wholesaler of British and Irish speciality foods and that is the way it will [...]

Interviews, Recruitment and People

[...] I have recently been conducting a number of interviews for various new positions at Cotswold Fayre, and with a wealth of good candidates to choose from, it has made me think again about how to [...]

Supplier & New Supplier of the Year Announced

[...] our brand values and our working ethos. Generally these awards are a consensus within Cotswold Fayre from the people that deal with the suppliers on a day-to-day basis and are awarded to those [...]