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[...]  Red Chili Powder   1/2 teaspoon  Coriander Powder   1 teaspoon  Turmeric Powder   1/8 teaspoon  Ginger Garlic Powder   1/2 teaspoon  Fennel seeds Powder & [...]

[...] yogurt mixed with water)  Salt  2 pinch  Ingredients for Boiling  Turmeric powder  1/4 teaspoon  Red Chili powder  1/2 teaspoon  Coriander powder & [...]

[...] , potato, cauliflower, beans, green peas ( about 2 cups)  Bay leaf  3 count  Turmeric powder  1/2 teaspoon  Red chili powder  1 teaspoon  Coriander powder  3 [...]

[...] Teaspoon (Use Kashmiri chili powder for color)  Coriander Powder  2 Teaspoon  Turmeric Powder  1/4 Teaspoon  Salt  1 + 1/2 teaspoon (or adjust to taste)  Oil  2 [...]

[...] : This powder is not always required but adding this really makes a difference in taste.  Heat oil in a pan and start roasting the dry red chili, channa dal, urad dal, black pepper, cumin   [...]

[...] the spongy stuff in the center. Chop them into small pieces and keep aside. In a pressure pan, heat oil and add all the whole garam masala’s from table-2 and fry for few seconds. Then add onion, [...]

[...] masala to all sides of the fish.     Let it marinate for 15- 20 minutes.     Heat oil in a fry pan. When the oil is hot place the fish pieces. Cover and cook for about 2 minutes on [...]

[...] a thick paste.   Add the cooled potato cubes to this masala mix and coat well on all sides. Heat oil in a kadai and once the oil reaches the right temperature start deep frying the potatoes in [...]

[...] it condenses to about 1/5 of its original quantity. This takes about 45 minutes to an hour over low flame.  Please refer this page for the making of Khoa Recipe Cut the squash in half [...]

[...] ; Use the same frying pan with remaining ghee to roast the rava.  Roast the the rava over low flame until nice aroma comes, make sure to roast it evenly. Use a spatula and keep stirring every now [...]

[...] the water content evaporates or until the mixture turns dry. (Should take about half -hour over low flame) Once the mixture turns dry , add the egg and scramble well with the chicken.  garnish with [...]

[...]  or Milk powder  instead of almond powder) Keep stirring for the next 30 minutes over low flame. You may have to scrap the pan now and then as it has the tendency to stick. Add toasted [...]

[...] and switch off.  Serve hot as an appetizer or as a side for Fried rice. Notes: Yield- 3 adult servings I have used Chings Dark Soy and red Chili sauce. [...]

[...] served, i like mine with either paneer masala or butter chicken.   Notes: Yield: 3-4 adult servings. This dish taste really good with fresh coconut milk but if you cannot find then substitute [...]

[...] a paper towel. Let them cool and then serve with choice of dip. Notes: Yield: 40 pieces (8-7 Adult servings) These stay crispy and good for couple of days if stored in air-tight container. The water [...]

[...] breaking the brinjals. Switch off and serve hot as a side for rice. Notes: Yield about 2-3 adult servings.     [...]

[...] / Nethili Meen / Anchovies Ingredients 10 nos Fresh Anchovies 1 tsp Red Chili Powder 1/2 tsp Coriander Powder 1/4 tsp Turmeric Powder 1 tsp Rice Flour 1/4 tsp Ginger Garlic Paste 1/2 tsp Salt 1/2 cup [...]

[...] Tomato (chopped) 7-8 Garlic cloves sliced 1 T Red chilly powder ½ tsp Tumeric powder 2 T Coriander powder 3 no Green chili (slit open 1 inch) Salt to taste Gingelly Oil . . . → Read More: Dry fish [...]

[...]  Turmeric powder   1/4 Teaspoon  Red Chili powder   1 Teaspoon  Coriander powder   2 Teaspoon  Cumin powder   1/2 Teaspoon  Salt   1 + 14 teaspoons & [...]

[...] count  Turmeric powder  1/2 teaspoon  Red chili powder  1 teaspoon  Coriander powder  3 teaspoon  Salt   2 teaspoon or to taste  Oil   4 tablespoon & [...]

[...] Turmeric powder 1/4 tsp Asafoetida 1 tsp Cumin seeds 1/2 tsp Mustard seeds 1 tsp Salt 20 count Curry leaves 3 count Dry Red Chillies 4 tsbp Oil Optional items ( Roasted cashews, raisins, sugar)   [...]

[...] . Split open the green chillies. Heat up a pan and melt the ghee. Splutter mustard, cumin and curry leaves. Add the asafoetida powder and saute the onions, green chilli, ginger and garlic. Once that [...]

[...] Gram Dal (Pottukadalai) 1/2 cup Roasted Peanuts 3/4 cup Raisins 1/2 cup Cashewnuts 1/2 cup Curry Leaves 1 cup packed Mustard seeds 3/4 teaspoon Cumin seeds 1 teaspoon Tumeric powder 1/4 teaspoon Red [...]

[...] ; Heat oil and ghee in a pan and add mustard, fenugreek seeds, cumin seeds, dry red chili and curry leaves. Sprinkle asafoetida powder followed by sliced onion, tomato and veggies. Saute for few [...]

[...] /2 cup Monterrey jack cheese 1/2 cup Mozzarella cheese 2 tsp Grated Parmesan cheese 1/2 tsp Red chili powder/ Cayenne pepper or crushed black pepper powder 1/2 tsp Salt (or to taste) 1/2 tsp Italian [...]

[...] 3 cloves Garlic crushed 1 count Green chili (slit open) 1/4 tsp Turmeric powder 1 tsp Red chili powder 3 tsp Coriander powder 1.5 tsp Salt (or to taste) 2 tbsp Oil 3 stalks (chopped) Coriander [...]

[...] 2 stalks (finely chopped) Cumin seeds 1/2 tsp Fennel seeds 1/2 tsp Turmeric powder 1/4 tsp Red Chili powder 1/2 tsp Coriander powder 1 tsp Garam masala powder 1/4 tsp Salt 1 & 1/2 tsp approx Oil 2 [...]

[...] add the puffed rice and poha to tawa and lightly mix and fry for few minutes. Sprinkle add red chili powder at this stage and toss the mixture to coat evenly. Let cool the store in air-tight container [...]

[...] variety)  2 count  Tomato (Ripe)  4 medium ( or 2 cups crushed)  Ginger Garlic paste  1 Teaspoon  Dry Fenugreek leaves/Kasuri methi  1 Teaspoon  Red [...]

[...] and brown them on high flame. Now add the chopped onion, green peppers, green chillies, ginger garlic paste, sugar, salt, pepper powder, dark soy sauce , chilli sauce and ginger strips. Toss them [...]

[...] seeds and curry leaves. Sprinkle little asafoetida powder and add the chopped onion and ginger garlic paste. Saute them for few minutes or until the onions turn little brown. Now place the stuffed [...]

[...] Red Chili Powder 1/2 tsp Coriander Powder 1/4 tsp Turmeric Powder 1 tsp Rice Flour 1/4 tsp Ginger Garlic Paste 1/2 tsp Salt 1/2 cup Oil (for deep frying) few drops Water 1/4 tsp Corn Flour/starch ( [...]