Spoonful of sugar - Life's little temptations

[...] people, mostly there for catch up sessions. The menu was very specific in that it's either an ice cream based dessert or a drink, whatever suits your fancy. They do serve hot dog and fries but we just [...]

[...] but be sure to rock up early or be disappointed because they do sell out fast! Waffles with ice cream, fruit and maple syrup ~ reminiscing the past I was when the kitchen staff brought this out. I [...]

[...] 't mind giving that a try next time. Ended the meal with a green tea creme brulee served with ice cream. The ice cream was very creamy and goes well with the petite sized pear cubes. Would have liked [...]

[...] treat to have. French toast with walnuts, poached pear drizzled in sauce and topped with vanilla ice cream~ I was glad that this did not turn out to be a massive slice of bread and was even happier to [...]

There are so many perks of living near a food street that is filled with restaurants/ cafes which suits my palate. Firstly, prices are decent which me [...]

Now, I've walked past this place numerous times and it's usually packed full of people. Initially, it looked like a swanky dessert cafe but sure enoug [...]

"What shall we eat?", "I don't know, it's your turn to decide" Too often, us Malaysians will come across this familiar conversation with our family a [...]

Hong Kong will always be close to my heart despite it being almost a year since I last visited the country. The culture, food, lifestyle and most impo [...]

Strolling in the city can be both a good or bad thing. Good in a sense that I can explore every nook and corner of the city but equally bad that I wil [...]

Here's yet another back to back post on my recent search for Malaysian food in the CBD area. Having been to Coconut House before in the past, we knew [...]

I have a fascination for French pastries and bonbons but clearly, I have not explored the savoury part of the cuisine. My food dictionary is limited t [...]

On my last few days in Adelaide, I have spent most of my meal times at my favourite restaurants/cafes just for memory's sake. The thought of not getti [...]

[...] Mamak, an extremely popular Malaysian eatery that has both locals and tourists lining up for Malaysian food. What better place to wind down at close to 11pm than a mamak, notoriously known for their [...]

[...] need for me to know how to do these chores. Aside from the cleaning, one thing I missed was Malaysian food. Sure you can get cheat versions aka packet sauces or instant noodles but there are just some [...]

[...] Melbourne is truly a hub for Malaysian food and wherever you go, you will surely bump into a Malaysian inspired restaurant. Fortunately, [...]

[...] Did someone say Malaysian food? Yes sireee, I can easily be spotted in a Malaysian restaurant whenever I am in the cbd area, [...]

[...] . Creamy and bursting full of aromatic flavours. Sticky date and chocolate pudding with vanilla ice cream ~ Can't say no to warm desserts, especially when its made ready to order:)) Mont blanc [...]

[...] do get value for money and you can definitely try out a whole lot more! Apple strudel with vanilla ice cream ~ this is your daily intake of apples. Yep, this little piece of strudel was stuffed to the [...]

[...] -est and densest carrot cakes that I have made thus far. Goes well with a dollop of vanilla ice cream on top and best served warm. Ingredients: 2 cups sugar 1.5 cups melted butter 3 eggs 2 [...]

[...] opinion despite not being a strong advocate of roti planta. Roti tisu with a dollop of vanilla ice cream ~ I was impressed with how the chef prepared this and it is evident that a lot of care [...]

[...] in colour and had more eggs scrambled into it. It did satisfied our hungry tummies though. Char kuey teow ~ one cannot simply walk past a Malaysian restaurant without seeing char kuey teow on the [...]

[...] , the bunch of us managed to narrow down our choices and pick a few dishes to share around. Char kuey teow ~ not too bad although a tad more heat from the wok would do wonders. Curry noodles ~ A very [...]

[...] from the salted fish which then mellows off as it mixes with the vermicelli noodles. Char kuey teow ~ I prefer this version over the others that I have tried in Melbourne purely because it has [...]