Subbus Kitchen

[...] Peanut Butter Oats Smoothie: Chocolate Peanut butter Oats Smoothie Preparation Time 5 mins Cooking Time  5 mins Yield 1 Cup Ingredients: Oats 1/4 Cup Milk 3/4 Cup Fresh Curd 1/4 Cups Cocoa [...]

[...] with hot steaming rice! Karamani Payaru Masala | Yard Long Beans Masala Preparation Time 10 mins Cooking Time  30mins Servings 4 Karamani Payaru Masala | Yard Long Beans Masala Ingredients: Yard [...]

[...] cooking and also makes it quicker to prepare.  Diet Sambar Preparation Time 10 mins Cooking Time  30 mins Servings 4 Ingredients: Thur dal 1/2 Cup* Garlic  1 Clove Turmeric [...]

[...] time. Chickpeas Rice for Packed Lunch with Raitha, Fruit and Milk Preparation Time 20 mins Cooking Time  30 mins Servings 4 Chickpeas Masala Rice Ingredients: ChickPeas*** 1 Cup* Rice [...]

[...] Rajma Chawal (Kidney Beans Rice) Ingredients: Rajma (Red Kidney Beans) 1 Cup Onion 1 Tomato 3 Green Chillies 2 Chopped Ginger 1 teaspoon Salt To taste Turmeric a pinch Coriander Powder 1 tablespoon [...]

[...] Peel and chop finely carrot and potato. Add cooked or frozen peas and keep it ready. Chop the green chillies and keep it ready with grated ginger and curry leaves In a vessel take the fried moong dal [...]

[...] along with pinch of salt and saute them till the onions turn light brown color Add turmeric, green chillies and saute it for 10 seconds. Then add chopped tomatoes and saute them in medium flame till [...]

[...] mins Yield 12-15 Ingredients: Channa Dal 1 Cup ** Raw Rice 2 teaspoon Fennel Seeds 1 teaspoon Green Chillies 2  Cinnamon Stick 1 Cloves 2 Oinon 1  Ginger 1 inch Piece Raisins  2 [...]

[...] (Baby onions) 1 Cup Red Chilli 3 Urid dal 1 tablespoon Tamarind a pinch Mustard seeds 2 teaspoon Salt to taste Curry Leaves few Oil 2 teaspoon Method: Peel the skin of shallots and keep it ready. [...]

[...] (Puzhungal Arisi) 2 Cups* Rice Flakes (Aval) 1/2 Cup* Sour Buttermilk 4 Cups* Soda Salt 1/4 teaspoon Salt To taste Oil For Frying Dosa * 1 cup capacity = 250 ml Sponge Dosa Method: Take the parboiled [...]

[...] Onion 1  Turmeric powder 1/4 teapsoon Coriander Powder 1/2 teaspoon Red Chilli Powder 1 teaspoon Salt To Taste For Seasoning: Oil 1 teaspoon Mustard seeds 1 teaspoon Split uriddal 1 teaspoon [...]

[...] 1  Raw Banana 1/2  Brinjal 2 Capsicum 1 Peas 1 tablespoon Turmeric 1/4 teaspoon Salt To Taste * 1 Cup Capacity = 250ml For Grinding: Coconut Oil 1/2 teaspoon Pepper 1 [...]

[...] ml For Grinding: Ghee 1 teaspoon Coriander Seeds 2 teaspoon Thur dal 1 teaspoon Pepper 1 teaspoon Cumin Seeds 1/2 teaspoon For Seasoning: Ghee 1 teaspoon Mustard Seeds 1 teaspoon Cumin Seeds 1/2 [...]

[...] Raw Mango 1 Big size Green Chilli 2 Turmeric Powder 1/2 teaspoon Onion 1 Mustard seeds 1/2 teaspoon Cumin Seeds 1/2 teaspoon Fenugreek seeds 4 seeds Salt to taste Red Chillies 2 Oil 2 teaspoon Curry [...]

[...] Oats Dosa Ingredients: Oats 1 Cup Rawa (Semolina) 1/2 Cup Rice Flour 1/2 Cup Pepper 1/2 teaspoon Cumin Seeds 1/2 teaspoon Green Chillies 2 Salt to taste Curry Leaves few Curd 2 tablespoon Hing a [...]

[...] Powder 1/2 teaspoon Salt To taste Turmeric a pinch For Seasoning: Mustard Seeds 1/2 teaspoon Cumin Seeds 1/2 teaspoon Split Urid dal 1/2 teaspoon Red Chilli 1 Curry leaves few Ghee/cooking [...]

[...] 5 Potato 1 Carrot 1  Raw Banana 1 small size Tamarind 1 small lemon size Turmeric 1/4 teaspoon Hing a pinch Salt To Taste For Grinding: Red Chillies 6 Sesame seeds 1 teaspoon Thur dal 2 teaspoon [...]

[...] ) Ingredients: Sweet Potato 4-5 medium sized Turmeric Powder 1/4 teaspoon Red chilli powder 1/4 teaspoon Hing a Pinch Grated Coconut 1 tablespoon Salt To taste Curry Powder 1 teaspoon For Seasoning: [...]

[...] tablespoon * The vegetables are choice of yours For Seasoning: Oil 1 teaspoon Mustard Seeds 1 teaspoon Hing a Pinch Curry Leaves few Tiffin Sambar Method: Soak the tamarind in water for sometime and [...]

[...] powder 1/4 teaspoon Chilli powder 1 teaspoon Rice flour 2 teaspoon Gram flour 2 teaspoon Hing 1/2 teaspoon Oil 1 1/2 tablespoon Mustard Seeds 1 teaspoon Urdhal 1 1/2 teaspoon Method: [...]

[...] Ghee / Cooking oil 2 teaspoon For Seasoning: Ghee / Cooking oil 1 teaspoon Mustard seeds 1 teaspoon Curry leaves few Method: Wash the vegetables and chop the same to the small pieces. Peel the onions [...]

[...] dal you can also use moong dal or thur dal.  For Seasoning: Mustard Seeds 1/2 teaspoon Curry leaves few Ghee/cooking oil 1 tablespoon Method: Soak the tamarind in water for 5 [...]

[...] For Seasoning: Mustard Seeds 1/2 teaspoon Split Urid dal 1/2 teaspoon Channa dal 1/2 teaspoon Curry leaves few Ghee/cooking oil 1 tablespoon Method: Wash and finely chop all the [...]

[...] 1.5 Cup* Thur dal 1/4 cup Channa dal 1/4 cup Urid dal 1/4 cup Red Chilli 8 Cumin Seeds 1 teaspoon Curry leaves few Hing a Pinch Salt To Taste Cooking OIl For cooking adai * 1 Cup Capacity = 250ml [...]

[...] Roasted Peanuts 200gms / 1 Cup Sesame Seeds 1Tablespoon Jaggery 1/2 Cup Cardamom Powder 1/2 teaspoon Ghee 1 tablespoon * I have used Quick Quaker Oats. Perfect delight for a Sweet Box!!! Oats Peanuts [...]

[...]   2 tablespoon Mixed nuts * 2 tablespoon Dry Coconut 1/4 Cup Vanilla Essence  1/2 teaspoon Ghee 1 tablespoon ** 1 Cup = 250ml * Mixed Nuts - I have added peanuts, almonds, hazelnuts and some [...]

[...] : Sukku (Dry ginger) 100gms  Coriander Seeds 1/4 Cup* Pepper 1 teaspoon Cumin Seeds 1 teaspoon Ghee 1 teaspoon Water 2 Cups Palm Jaggery(Karupatti Vellam) 2 teaspoon * i used 250 ml capacity cup [...]

[...] : Cashews 1 Cup* Sugar 1/2 Cup* Milk 1 tablespoon Water 1/4 Cup Cardamom Powder 1/4 teaspoon Ghee 2  teaspoon * 1 cup capacity = 250 ml Kaju Katli | Cashew Burfi Method: Take a [...]

[...] Finger or Drumstick 10 medium sizes pieces Curry Leaves Few Hing a pinch Mustard Seeds 1 teaspoon Ingredients For Grinding: Thoor Dal 1 teaspoon Urdal 1 teaspoon Red Chilli 6 Oil 2 teaspoon Moong dal [...]

[...] Seeds 2 tablespoon Grated Coconut  1/2 Cup Fenugreek seeds 1/2 teaspoon Oil 1 teaspoon Ingredients for Seasoning: Oil 2 teaspoon Mustard Seeds 1 teaspoon Hing a Pinch Red Chillies 1 Curry [...]

[...] for Paratha: Wheat Flour 2 Cup Salt 1/2 teaspoon Water 3/4 cups+3 teaspoon Oil 2 teaspoon Ingredients for Filling: Potatoes 4-5 medium sized Salt To Taste Oil  teaspoon Cumin Powder 1/2 [...]