Sunshine Coast Olive Oil Co.

[...] pepper to taste Recipe: Preheat your oven to 375 convection bake. Layer a cookie sheet with parchment paper. Make a lengthwise slit along the side of each zucchini flower (and remove the stamen with a [...]

[...] water from the seeds, and pat them dry. Preheat oven to 275 degrees.  Line a cookie tray with parchment paper. Mix all ingredients together and spread on a single layer on your parchment paper. Place [...]

[...] in oil. Add salt and toss again. Layer veggies in a single, well spread out layer on the parchment paper. Roast on the middle rack of your oven about 25 minutes, until the veggies are tender and [...]

[...] water from the seeds, and pat them dry. Preheat oven to 225 degrees.  Line a cookie tray with parchment paper. Mix all ingredients together and spread on a single layer on your parchment paper. Place [...]

[...] medium. Skewer scallops, peppadews and red onion on sticks/skewers. Brush all ingredients with garlic oil. Place on grill, grilling each side approximately 2 minutes, brushing each side with oil. For [...]

[...] UP-certified olive oil. (I chose our garlic oil and it worked marvelously) • Fresh Oysters • 1 Egg white • Panko Bread Crumbs • Peppadew pepper [...]

[...] Coast Olive Oil Co. Fumee de Chardonnay Smoked Salt *this recipe also works well with our garlic oil, but instead of drizzling on more oil, stir in a few Tablespoons of cream prior to serving. [...]

[...] to broil and broil the burritos about a minute to crisp them. **Matt sautéed some Peppadews in garlic oil and sprinkled them over the top. [...]

[...] liberally with olive oil. In a large saute pan over medium high heat, add 1 tablespoon of garlic olive oil. Add the diced onion and saute until translucent. Add the greens and saute until cooked down, [...]

[...] Pink Sea Salt Alternatives: Sunshine Coast Olive Oil Co. Wild Mushroom and Sage Olive Oil, Garlic Olive Oil, Tuscan Herb Olive Oil. Sunshine Coast Olive Oil Co.Italian Black Truffle Salt [...]

[...] . *or substitute with Sunshine Coast Olive Oil Co. Lemon Olive Oil, Milanese Gremolata Olive, Garlic Olive Oil, Tuscan Herb Olive Oil, Sicilian Lemon White Balsamic, Tarragon White Balsamic, Fumee [...]

[...] degrees. Cut your butternut squash in half (lengthwise), and scoop out the seeds. Brush with Garlic Olive Oil and sprinkle with 1/8 teaspoon salt. Place upright on a roasting pan lined with parchment [...]

I always choose my whole chickens from Butcher Dave in Sechelt. They are raised in the Mennonite tradition, and are so delicious just roasted with oli [...]

Needed for this recipe: • Sunshine Coast Olive Oil Co. Wild Mushroom and Sage Olive* • Sunshine Coast Olive Oil Co. Fumee de Chardonnay Smoked [...]

In my twenties I spent 3 months travelling in rural Mexico and I learned a lot about making refried beans. My new favourite recipe for this classic di [...]