Sweet and Spicy Monkey

[...] {smile}. Beginning with January, here are some of your favorite recipes from 2014… Sweet and Spicy Monkey Bread. What better way to remember January 2014 than with a sweet treat that just so happens [...]

[...] Everything is coming up cherries over here at Sweet and Spicy Monkey. I told y'all I’ve been craving cherries, and this recipe satisfies that craving from the [...]

[...] It's Peach week here at Sweet and Spicy Monkey! I love peaches and just the word peaches makes you think of summer orchards in the country [...]

[...] Aren't these just beautiful? As promised, continuing with Peach week here at Sweet and Spicy Monkey, today’s recipe is my Rustic Peach Galette!! In case you’re wondering, galette’s are from the [...]

[...] candies, frosting, or dip in melted chocolate. Best served with a tall, cold glass of milk. Original recipe ~ Duncan Hines Red Velvet Cookies Recipe All content and images are property of Sweet and [...]

[...] the top. Let cool before serving. Cut into squares and enjoy! Store in airtight container. Original recipe ~ The Original Rice Crispies Treats *Helpful Hints* - You might want to spray nonstick [...]

[...] hot in the oven and smoked up, not only my oven, but my entire house. After re-reading the original recipe again, I found my mistake as I was supposed to oil the center of the cookie sheets OR dust [...]

[...] re-write in your own words and use your own photographs and link back to this post for original recipe. Follow Julie's board Sweet and Spicy Monkey on Pinterest. Featured at ~ Savoring [...]

[...] in your own words and use your own photographs and link back to this post for original recipe. Follow Julie's board Sweet and Spicy Monkey on Pinterest. [...]

[...] in your own words and use your own photographs and link back to this post for original recipe. Follow Julie's board Sweet and Spicy Monkey on Pinterest. [...]

[...] in your own words and use your own photographs and link back to this post for original recipe. Follow Julie's board Sweet and Spicy Monkey on Pinterest. [...]

[...] in your own words and use your own photographs and link back to this post for original recipe. Follow Julie's board Sweet and Spicy Monkey on Pinterest. [...]

[...] and use your own photographs and link back to this post for original recipe. Follow Julie's board Sweet and Spicy Monkey on Pinterest. [...]

[...] and use your own photographs and link back to this post for original recipe. Follow Julie's board Sweet and Spicy Monkey on Pinterest. Shared with: On Display Thursday #22 [...]

[...] and use your own photographs and link back to this post for original recipe. Follow Julie's board Sweet and Spicy Monkey on Pinterest. [...]

[...] and use your own photographs and link back to this post for original recipe. Follow Julie's board Sweet and Spicy Monkey on Pinterest. [...]

[...] well so all potatoes are covered with olive oil and spice mix. Spread out evenly on prepared cookie sheet so potatoes don't overlap. Place in oven for 45 minutes or until potatoes are golden brown. [...]

[...] these little wings even more mouthwatering. I just tossed the little wings onto a prepared cookie sheet, slathered a little sauce on them, and baked them for about 20 minutes. Low and behold, what [...]

[...] of cookie dough between your hands and roll into a ball. Place 2" apart onto prepared cookie sheet. They should maintain their round shape after baking and should not spread. Place into [...]

[...] into it. Roll about 1 Tablespoon of dough mix together in your hands and place on prepared cookie sheet. Using a wetted fork, gently press cookies down with tines to flatten to desired shape. These [...]

[...] 1 teaspoon vanilla extract 3/4 teaspoon orange extract Directions Add all ingredients into a large mixing bowl and using your whip attachment, whip until mixture gets soft to firm peaks. Refrigerate [...]

[...] bowl, add flour, baking powder, baking soda, sea salt, and corn starch. Set aside. In a large mixing bowl, add softened butter, sugars, and vanilla. Cream together. Blend in eggs. Slowly add in dry [...]

[...] bowl, add both cocoa powders, flour, baking soda, corn starch, and salt. Set aside. In a large mixing bowl, blend together butter and sugar until creamy. Add eggs and vanilla to butter mix. Slowly [...]

[...] , square chunks) and place between edges of dish and bread or on top of loaf. In a large mixing bowl, whisk together eggs and eggnog. Slowly pour egg mixture over bread in baking dish. [...]

[...] them on a wire rack to cool completely. After cookies have completely cooled, store in an airtight container. Will stay fresh for about 1 week (if they last that long). *Helpful Hints* - All [...]

[...] to room temperature before cutting. Best served at room temperature. Can be stored in an airtight container for 2 weeks in the refrigerator. All content and images are property of Sweet and Spicy [...]

[...] , sprinkle with a little sea salt for that Salted caramel flavor. Can be stored in an airtight container for 2 weeks in the refrigerator. All content and images are property of Sweet and Spicy [...]

[...] room temperature before cutting. Best served at room temperature. Can be stored in an airtight container for 2 weeks in the refrigerator. Trust me, it won’t last that long! Inspired by ~ [...]

[...] your morning toast {smile}. Pumpkin Butter Makes about 1 pint Ingredients 1 – 14.5 ounce can pumpkin puree 1/3 cup sweet Apple Cider (not apple juice or apple concentrate) ¾ cup honey 1 Tablespoon [...]

[...] dusted. Set aside. In a medium bowl, add dry ingredients together. Set aside. Place ½ can of pumpkin puree with 1 Tablespoon water into a blender or food processor. Add in persimmon flesh and puree [...]

[...] condensed milk and my ice cream still had a delicious creamy texture. - I used canned pumpkin puree for this recipe. - All measurements are US All content and images are property of Sweet and [...]

[...] , baking powder, salt, ginger, cinnamon, nutmeg, cloves, and allspice. Set aside. Combine eggs, pumpkin puree, brown sugar, coconut sugar, molasses, and butter into a large mixing bowl. Blend together [...]

[...] ½ teaspoon ground nutmeg Honey for glass preparation – at least 4 ounces ½ cup sweetened, flaked coconut 4-6 coconut strips Dash of nutmeg for topping Cinnamon sticks, 1 per glass For alcoholic [...]

[...] minutes at 400F degrees. Remove from oven. Place egg whites in a small mug. Set aside. Pour flaked coconut onto a clean plate. After removing chicken strips from oven (be careful not to burn your [...]