Taste Moto

[...] , we wish we had salted eggs to enrich our personalized tamales) Batter preparation: 1. Extract coconut milk (gata) from the grated coconut by pouring 2 to 3 cupfuls of tap water and then by squeezing [...]

[...] Dinuguan Na Manok with Coconut Milk Ingredients: 2 tbsp oil 1 tbsp. crushed garlic 2 tbsp sliced onions 1 kg. chicken breast [...]

[...] replaces saffron with turmeric for color and further Filipinizes it with the use of gata or coconut milk and cooking it with banana leaves. Ingredients: 2 pieces coconut, grated 3-4 cups of lukewarm [...]

[...] . Well enjoy the meal. Ingredients: 1 whole chicken garlic onion/ onion leaves chili table salt banana leaves Procedure 1. clean the chicken 2. Slice the garlic, onion, chili 3. Put the sliced garlic, [...]

[...] pepper. Assembly and Cooking: 1. Place two ladlefuls of tamales batter on center of prepared banana leaves. Top with slices of chicken, ham and ground peanuts. 2. Wrap Tamales in banana leaves and tie [...]

[...] for color and further Filipinizes it with the use of gata or coconut milk and cooking it with banana leaves. Ingredients: 2 pieces coconut, grated 3-4 cups of lukewarm water 4 tablespoon oil 3 cloves [...]

[...] 1 tbsp olive oil 2 tbsp MAGGI Savor Calamansi 1 tbsp cooking wine (optional) 1 sachet 8g MAGGI Magic Sarap achuete oil, as needed 10 cloves crushed garlic 1 large onion, chopped 4 pcs siling haba ( [...]

[...] tbsp oil 1 tbsp. crushed garlic 2 tbsp sliced onions 1 kg. chicken breast fillet cubed 2 8g MAGGI Magic Sarap 2 cups water 2 cups coconut cream 1 20g pack MAGGI Sinigang sa Sampalok with Vit. C 1 tbsp [...]

[...] , crushed 1 large onion, chopped 1 medium tomato, chopped 2 Eggs beaten 2 tablespoons patis (fish sauce) 250 ml (1 cup) water Procedures: Marinate fish steaks in calamansi juice for about 30 minutes. [...]

[...] Pepper Red Bell Pepper Potatoes Hotdogs Green Peas Mushroom Slice Milk Grated Cheese Carrots Fish Sauce Chili Cooking Oil Garlic Onion Here are the Procedures Ni Kuya Lito: Saute the garlic and [...]

[...] seeds (atchuete) 1c water 500 mL cooking oil 3 bulbs of garlic, crushed 1-/2 to 3/4c fish sauce (patis) 1 kilo non-glutinous rice (soaked overnight then milled into medium thick [...]

[...] pin, beat out the chicken breasts to about ¼” thickness. Season chicken breasts with calamansi juice, salt, pepper, and all-purpose flour. Set aside. Cut salted egg, mango, and cottage [...]

[...] cutting an opening on the skin. Marinate skin and head of the fish with soy sauce and calamansi juice. Set aside. Boil fish meat in a little water. Drain. Pick out bones. Flake meat. Saute [...]

[...] 2 tablespoons patis (fish sauce) 250 ml (1 cup) water Procedures: Marinate fish steaks in calamansi juice for about 30 minutes. In a frying pan, heat about 90 ml (1/3 cup) of the olive oil and sauté [...]

[...] penetrate inside the eggplants. In a separate cooking pan saute the ground pork add salt In a hot oil pan, fry the eggplant and add sauteed pork on top of it gently add eggs mixture, fry till it brown [...]

[...] cut size. To eliminate the bitter taste, add some salt,squeeze, drain the juice and wash. In a hot oil pan, saute the garlic,onion,tomato. Add Salt,Pepper,sugar & patis for more flavor When the [...]

[...] , drain the juice and wash. In a separate cooking pan saute the ground pork add salt. In a hot oil pan, saute the garlic,onion,tomato. Add Salt,Pepper,sugar & patis for more flavor When the [...]

[...] some salt,squeeze, drain the juice and wash. In a hot oil pan, saute the garlic,onion,tomato. Add Salt,Pepper,sugar & patis for more flavor When the tomato become creamy put the ampalaya. Add cup [...]

[...] add some salt,squeeze, drain the juice and wash. In a separate cooking pan saute the ground pork add salt. In a hot oil pan, saute the garlic,onion,tomato. Add Salt,Pepper,sugar & patis for more [...]

[...] oil in a large skillet and saute garlic, onions and chicken Stir-fry until it changes color then add salt, pepper and ginger juice Add rice then gradually puor in the coconut milk Cook until rice is [...]

[...] and sliced into rings Marinade: Combine - 2 tsp minced garlic 1 tbsp olive oil 2 tbsp MAGGI Savor Calamansi 1 tbsp cooking wine (optional) 1 sachet 8g MAGGI Magic Sarap achuete oil, as needed 10 [...]

[...] . Deep the eggplant into the mixture until it penetrate inside the eggplants. In a separate cooking pan saute the ground pork add salt In a hot oil pan, fry the eggplant and add sauteed pork [...]

[...] . To eliminate the bitter taste, add some salt,squeeze, drain the juice and wash. In a separate cooking pan saute the ground pork add salt. In a hot oil pan, saute the garlic,onion,tomato. Add Salt, [...]