Taste of Mysore

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Channel Reputation Rank

#228
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Domain

tasteofmysore.com

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Activity Status

Stale

last updated

According to the data and stats that were collected, 'Taste of Mysore' channel has an excellent rank. Despite such a rank, the feed was last updated more than a year ago. In addition 'Taste of Mysore' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

? Updates History Monthly Yearly
JavaScript chart by amCharts 3.13.1Jul, 2016Aug, 2016Sep, 2016Oct, 2016Nov, 2016Dec, 2016Jan, 2017Feb, 2017Mar, 2017Apr, 2017May, 2017Jun, 201701Show all
? Content Ratio
JavaScript chart by amCharts 3.13.1TextsImages
? Average Article Length

Long articles are widely used on 'Taste of Mysore' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are some medium length articles making up around one third of all textual items.

short

long

? Readability Level

'Taste of Mysore' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are a smaller number of articles of intermediate readability.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

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Recent News
Kesuvina gadde Fry/ Taro fry

Kesuvina gadde Fry/ Taro fry

Sometimes all you need is simple and satisfying food after a tiring day. Yummy rasam and rice takes away day's stress to much extent. I tried this simple...

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Hunasekayi Thokku/ Chintakaya Pachadi

Hunasekayi Thokku/ Chintakaya Pachadi

Hunase Thokku Thokku roughly translates to 'coarse mixture'. If you have this coarse mixture in hand, it is easy to convert it into pickle or make any...

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Belada Hannu Halwa- Woodapple Halwa

Belada Hannu Halwa- Woodapple Halwa

Belada Hannu is abundantly available in summers. As children, we ate them outside school just by sprinkling salt and chili powder. It tasted yumm! Tangy...

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Fig, Banana and Sapota Milkshake

Fig, Banana and Sapota Milkshake

Ingredients: Figs-6 Banana-2 Sapota-1 Boost Powder-1Tbsp Sugar-2Tbsp Ice Cubes-10 Milk-50 ml Vanilla Ice cream-1 big scoop Method: Add all ingredients...

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Macaroni Puliyogare

Macaroni Puliyogare

This is a recipe which comes handy on a busy morning. Easy and quick too. Macaroni Puliyogare - Serves 3 adults Ingredients : Macaroni - 250g Puliyogare...

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Bhindi Masala / Shahi Bhindi

Bhindi Masala / Shahi Bhindi

Continue Reading.. Bhindi Masala /Shahi Bhindi We love Bhindi or Bendekayi. Here is a delectable Bhindi Masala, restaurant style... Ingredients: Bhindi...

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Methi Matar Malai ~ Flavorful and Simple Dish

Methi Matar Malai ~ Flavorful and Simple Dish

A flavorful and simple dish for winter months when Methi is going to be abundantly available. Ingredients : Methi : 2 Big bunches of methi. Leaves separated...

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Navaratri Pooja Vidhana

Navaratri Pooja Vidhana

Wishing everyone a very happy Sharad Navaratri -2015 1. Place a kalasha - fill water in a pot. Add turmeric, vermillion, a coin, few grains of yellow...

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Bonda Soup

Bonda Soup

Bonda Soup Recipe For Bonda: You can follow Uddina Vada Recipe (click on the word Uddin Vada for the recipe link) Quick Summarisation of Bonda recipe...

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Sprouting Ragi & Sprouted Ragi Flour

Sprouting Ragi & Sprouted Ragi Flour

"Sprouted ragi develops vitamin C in the process of sprouting, therefore the iron in ragi becomes more bioavailable when consumed as sprouted ragi flour...

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Ragi Hurihittu/ Ragi Pelala Pindi/ Popcorned Ragi Flour

Ragi Hurihittu/ Ragi Pelala Pindi/ Popcorned Ragi Flour

Ragi Huirhittu or Pelapindi(in telugu) is one of the healthiest foods. The simple porridge that we make out of this flour is yummy and keeps your hunger...

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