Taste of the South

[...] and baking powder. Add cane sugar, vanilla sugar, almonds, and salt, whisking to combine. In a medium bowl, whisk together buttermilk, eggs, butter, sour cream, and lemon zest. Pour buttermilk mixture [...]

[...] Preheat oven to 425°. Place a 12-cup cast-iron muffin pan in oven to preheat. In a medium bowl, stir together cornmeal, flour, baking powder, salt, and baking soda. In a separate medium bowl, [...]

[...] sugar. Heat mixture over medium-high heat until it just begins to boil; remove from heat. In a medium bowl, whisk egg yolks and remaining ¼ cup sugar until light and fluffy. Using a ladle, pour 1 cup [...]

[...] occasionally, until berries are tender, about 8 minutes. Strain fruit, reserving juice. In a medium bowl, whisk together 1 cup reserved strawberry-rhubarb juice, remaining ½ cup sugar, tapioca flour, [...]

[...] In a large saucepan, place potato. Add water to cover by 2 inches. Bring to a boil over medium-high heat. Cook until the tip of a knife can be easily inserted through potato, 8 to 10 minutes. Drain, [...]

[...] 1 cup cream mixture, whisking to combine. Transfer mixture back to saucepan. Cook over medium-high heat, stirring constantly, until thick enough to coat the back of a wooden spoon or until mixture [...]

[...] hush puppies: In a large cast-iron Dutch oven, pour canola oil to halfway full. Heat over medium-high heat until a deep-fry thermometer reads 350°. Line a plate with paper towels. Set aside. In a [...]

[...] round patties. In a large nonstick skillet, pour oil to a depth of ¼ inch; heat over medium-high heat until a deep-fry thermometer reads 375°. Fry patties, in batches, for 1 to 2 minutes [...]

[...] 1 (4-ounce) jar diced pimiento peppers, drained 1 cup shredded sharp Cheddar cheese ¾ teaspoon salt, divided ¼ teaspoon ground black pepper 1/8 teaspoon garlic powder 2 teaspoons canola [...]

[...] (optional) Instructions In a small bowl, combine honey, lime juice, hot sauce, 1⁄8 teaspoon salt, and allspice. Remove and discard tips from chicken wings. In a deep cast-iron skillet, pour [...]

[...] to 350°. In a medium bowl, add buttermilk. In a shallow dish, combine cornmeal, flour, and 1 teaspoon salt. Working in batches, dip pickle slices into buttermilk, then into cornmeal mixture, tossing [...]

[...] . Cook 2 minutes, stirring occasionally. Add 3 cups water, tomatoes, vinegar, remaining 1 teaspoon salt, remaining ¼ teaspoon pepper, and beef; bring to a boil. Cover, and place in oven. [...]

[...] careful not to overcrowd pan. Sprinkle potatoes with ½ teaspoon salt and ¼ teaspoon pepper. Cook, without stirring, until potatoes are golden brown on the bottom, 8 to 10 minutes. Add [...]

[...] heat to low, and whisk in cream, mustard, Worcestershire, sage, salt, and remaining ¼ teaspoon pepper. Return pork chops to pan, and simmer until heated through. Garnish with fresh sage, if [...]

[...] Dutch oven, heat canola oil over high heat. Season beef with 2 teaspoons salt and ½ teaspoon pepper. Add beef to pan; cook until browned on all sides, approximately 3 minutes per side. Remove [...]

[...] from skillet. Drain on paper towels, and sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Repeat procedure with remaining wings, salt, and pepper Drizzle with honey mixture. Serve [...]