Tastydesu — where delicious food lives

[...] | April 1997 Serves 8 Ingredients For crust 3 cups all purpose flour 2 1/2 teaspoons sugar 3/4 teaspoon salt 2/3 cup chilled butter flavored solid vegetable shortening, cut into pieces 1/2 cup plus 2 [...]

[...] Sucree: 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/8 teaspoon salt 1/2 cup cold (1 stick) unsalted butter, cut into pieces 1 large egg yolk, lightly beaten 2 [...]

[...] Stewart Yields about 5 dozen Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, softened 1/2 cup smooth [...]

[...] Brussels Sprouts Adapted from Epicurious | April 2010 Ingredients 1 pound Brussels sprouts 1 teaspoon salt 2 tablespoons extra virgin olive oil 1 teaspoon hot red pepper flakes, or to taste 7 cloves [...]

[...] about this, I HAD to have it. Alex and I went to 2 separate restaurants in Aruba and did our keshi yena research. What we’ve found is that each place has its own rendition of keshi yena that was an [...]

[...] to taste For sauce: 1/2 cup cornstarch 1/4 cup water 1 1/2 teaspoons fresh garlic, minced 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup sherry wine or 1/4 cup white wine 14 1/2 ounces [...]

[...] Filling: 2 1/2 pounds firm but ripe peaches, peeled, halved, pitted, sliced 1/2 inch thick 1/3 cup sugar 3 tablespoons cornstarch 2 teaspoons fresh lemon juice 1/4 teaspoon ground cardamom 1 egg, [...]

[...] For Pastry Cream: 1 1/4 cups whole milk 1 vanilla bean, split lengthwise 3 large egg yolks 1/4 cup sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1 Grand Marnier orange liquer 3 cups [...]

[...] ) 1 16-ounce container strawberries, hulled, halved 1/2 cup (packed) golden brown sugar 1/2 cup sugar 1/4 cup cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 large egg yolk beaten to blend [...]

[...] . Remove from oven and allow to cool in pan on for 10 minutes before turning cake out onto a wire rack and cooling completely overnight. Make sure cake is completely cooled before preparing icing… [...]

[...] for another 15 minutes or until crust is dry and golden colored. Remove and cool completely on wire rack. Crust may be made 2 days ahead of time, just store in air tight container at room temperature. [...]

[...] smooth. Set aside and allow to cool slightly while you prepare the whipped cream. Using an electric mixer, beat 3 cups of whipping cream on high and slowly add in your powdered sugar until thick and [...]

[...] with parchment paper. In a large bowl, whisk flour, baking soda, salt and cinnamon. Using an electric mixer, mix butters on medium until well combined, about 2 minutes. Mixture will look light brown. [...]

[...] spray or butter. In a large bowl, sift flour, baking powder and salt. Set aside. Using an electric mixer, cream butter and sugar together until light and fluffy, about 3 minutes. Add eggs, one at a [...]

[...] Custard and Berries Adapted loosely from Joy of Baking Ingredients For Pate Sucree: 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/8 teaspoon salt 1/2 cup cold (1 [...]

[...] , and Cinnamon Cookies Adapted from Martha Stewart Yields about 5 dozen Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) [...]

[...] Adapted from Joy of Baking and www.allrecipes.com Ingredients For sponge cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature [...]

[...] did. Heart Crusted Peach and Cardamom Pie Adapted from Bon Appétit | August 2009 Ingredients Crust: 2 1/2 cups unbleached all purpose flour 3 teaspoons sugar 1/2 teaspoon salt 1 cup ( [...]