Telugu Post

[...] corn seeds to the upma while using onions as a change. Method of preparation : Roast rawa in a table spoon of oil till it gets warm. Cut onions into square shape.(or slice) prepare Tadka - In a vessel [...]

[...] will be good. You can change the size according to your taste. Mentulu (Fenugreek Seeds)-1 table spoon Jeelakarra (Cumin Seeds) – 1/2 Tsp Sanaga Pappu (Bengal gram dhal) – 2 table spoon Salt to [...]

[...] have a clear face, drink tender coconut water with lemon Juice on empty stomach. Take Two table spoon of Banana and and one spoon of tomato juice. Mix thoroughly and apply as a face pack. [...]

[...] grains shall be separated. 6. Keep aside until room temperature 7. Heat the pan with one table spoon of oil. Now, add the diced bell peppers, carrots, and potatoes to fry. Close the lid of [...]

[...] is read. Thanks to mom. Ingradients 1 cup Maida 2 tbsp rice flour nearly 1/2 cup curd onion green chillies ginger curry leaves salt as per taste oil for deep frying Method of Preparation Mix maida , [...]

[...] taste of Ginger. Ingredients: Rice-1cup Chopped onions-1no. Chopped Tomato-1no. Slit green chillies-4nos. Redchilli Powder-1/2tsp Ginger-garlic paste-1tsp Turmeric-1/2tsp Cardamom(Elaichi)-2 [...]

[...] a handle and heat it on a low flame Add mustard seeds to it. When they splutter add chopped green chillies , cumin seeds, curry leaves and fry for a while. Add this tadka to the batter. Add cut [...]

[...] 1/2cup Roasted gram powder -  2 table spoon Wheat flour –2 table spoon Salt to taste Green chillies - 8-10 Curry leaves Coriander leaves (finely Chopped) Any greens leafs-little ( [...]

[...] ) Onion - 1 No (Cut into small Pieces) Garlic - 15 peels (cut the peels into small pieces) Cumin seeds (jeelakarra) - 1/4 Spoon Mustard - 1/4 Spoon Salt - to taste Oil  - 6 Spoons Green Chilli - 3 [...]

[...] (Minapappu) - 3tbsp Dry red chilies - 6-8 Salt - to taste For Seasoning: Mustard seeds - 1tsp Cumin Seeds – 1 Tb Spoon Curry Leaves – few Method of Preparation 1. Heat a pan and dry fry the Sesame [...]

[...] - 1 cup Chiroti rawa-1/2 cup Maida-2 table spoon Green chilies-6 Salt to taste oil-2 table spoon Cumin seeds- 1 table spoon Method of preparation: Mix rawa and both the flour’s using water to dosa [...]

[...] the pieces to be based on if you want to separate or eat it) Salt to taste Oil-5 table spoons Cumin seeds-1 table spoon Bengal gram dhal-1 table spoon Black gram dhal-1 table spoon Curry and coriander [...]

[...] to smooth batter. Add curd to it , allow the batter to ferment whole night. Next day mix soda powder and salt. Pour with the ladle and spread dosa Roast single side and serve hot. [...]

[...] Ingredients: Ragi flour-2cups Black gram dhal-1/2 cup Salt to taste Soda powder-1/2 tea spoon Method of preparation : Soak black gram dhal for 1 hour. Grind to smooth batter [...]

[...] Ingradients: Boiled rice – 2 cups Fresh scrapped coconut-1cup Salt to taste Soda powder- a pinch Method: Soak the rice for 5 hours and grind it to smooth batter along with coconut. [...]

[...] over night or 6-7hrs for fermentation. You can also use the dosa batter for this directly. Soda powder(Baking Soda)-1/2 tea spoon (Optional- if you are not getting the shape try adding this or if [...]

[...] spoon Cumin powder-1 Tb spoon Pavbajji masala-1/2 Tb spoon Onion-1 (cut into small pieces) Ginger Garlic paste-1 Tb spoon Cordmaom -1 Cinnamom-small piece Cloves-2 Oil-4tab spoons Salt to taste Method [...]

[...] slightly in oil and keep it aside. Take bowl and mix the other ingredients (Flour, Maida, Ginger garlic Paste, Coriander leaves, red chilli paste, green chillies, pepper powder and salt). Add water to [...]

[...] and Jeera and Fry for a minute. Add the onions and fry till it becomes light brown. Add the ginger garlic paste,tumeric,green chillies,tomatoes and fry it till oil leaves the side of the pan. Add rice [...]

[...] peaces cook all the ingrediants to gather in simmer for about 5 to 10 minites . Add  grated coriander leaves  for dressing . [...]

[...] , cumin seeds, curry leaves and fry for a while. Add this tadka to the batter. Add cut coriander leaves to the batter. Heat the tawa and pour the dosa and pour a table spoon of oil over it Roast [...]

[...] -1 table spoon Bengal gram dhal-1 table spoon Black gram dhal-1 table spoon Curry and coriander leaves. Onions-2 Be sure that which cup you use for measuring rawa’s , vermicelli same cup [...]

[...] for abt 6-7 Hrs,  add salt ,soda powder , green chilli , onion mixture , curry , coriander leaves and mix well. Place the pan on the stove and heat it on a medium to high flame to heat up. [...]

[...] Ingredients: Wheat flour-2cups Potatoes-Medium sized-2 Red Chilli powder-2 table spoon Coriander seeds powder-2 table spoon Salt to taste Oil for frying Method of Preparation Boil the [...]

[...] -1cup Green chilli paste-1 table spoon Wheat flour –1 cup Onions – 2cups Oil- 3 table spoon Coriander leaves- little Fresh coconut- little Salt to taste. Method: Mix wheat flour, rice [...]

[...] . Serve hot with Dry coconut powder with a tea spoon of ghee over it or red chutney or coconut chutney. The same batter can be used to pour uttapham thick dosa on a tawa grated carrot can be [...]

[...] dosa and pour a table spoon of oil over it Roast the dosa till brown and serve hot with coconut chutney. It will be tough to spread this dosa. so best option would be to take care while [...]

[...] flour-2cups Potatoes-Medium sized-2 Red Chilli powder-2 table spoon Coriander seeds powder-2 table spoon Salt to taste Oil for frying Method of Preparation Boil the potatoes smash it completely after [...]

[...] table spoon Jeelakarra (Cumin Seeds) – 1/2 Tsp Sanaga Pappu (Bengal gram dhal) – 2 table spoon Salt to taste. Oil – abt 5 TbSp Method of preparation : Prepare the Popu (Tadka) in a [...]

[...] flour- 2  cups Rice flour  - 1/2cup Roasted gram powder -  2 table spoon Wheat flour –2 table spoon Salt to taste Green chillies - 8-10 Curry leaves Coriander leaves (finely Chopped) Any greens [...]