Ten at the Table

Sometimes I find myself giggling at how fast and easy it is to make dinner using the slow cooker. You just put everything in turn it on and go! It’s [...]

If you have liked me on Facebook then you know that I have been looking forward to cool weather for weeks now. You would also know that thew main reas [...]

On mornings when we wake up late or are going to be very busy, I generally opt for muffins. They take 30 minutes start to finish, a lot less dishes th [...]

One of my favorite meals my mother used to make us as a child is enchiladas. I loved how good the house always smelled, the fact that she let me open [...]

[...] memories. Well, I haven’t had enchiladas in FOREVER! So when I saw a recipe for a one pan enchilada pasta on Pinterest, I new what was going to be for dinner that night! To make this one pan [...]

[...] : Print English Muffins Ingredients: 1/2 cup non-fat powdered milk 1 tablespoon sugar 1 teaspoon salt (separated into 1/2 teaspoon measurements) 1 tablespoon melted butter 1 1/3 cup hot [...]

[...] : 2 cups cheddar cheese, shredded 3/4 cup mayonnaise 1 (4 oz) jar sliced pimentos 1/2 teaspoon salt 1 teaspoon grated yellow onion, optional Instructions: Combine all ingredients in a medium [...]

[...] 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon clove 1/2 teaspoon salt 1/4 Baking soda 1/4 baking powder 1 cup unsalted butter, softened 1/2 cup sugar 1/4 cup [...]

[...] , drained and rinsed 1 jar pimentos For the sauce: 1/2 cup (1 stick) butter 1/2 cup flour 1 teaspoon salt 1/2 teaspoon garlic powder 4 cups milk 1 1/2 cups mozzarella cheese 1 1/2 cups extra [...]

[...] diced 1.25 pounds of ground beef 2 cups of chicken broth or vegetable broth 1 19oz can of red enchilada sauce 8oz (about 2 1/2 cups) of dried rotini pasta 2 cups of freshly shredded Colby Jack cheese, [...]

[...] . All I have to do once the pasta finishes is combine it all in a casserole pan. The Bumblebee tuna in this recipe gives the whole dish a really lovely flavor. It changes it from being an okay [...]

[...] //tenatthetable.com/recipes/cheesy-jalapeno-poppers/ Copyright © Ten at the Table The post Cheesy Jalapeno Poppers appeared first on Ten at the Table. [...]

[...] across this beautiful website, my heart did a little tap dance. They had a recipe for homemade biscoff. *Hallelujah* I of course looked around at other recipes after that, because I never settle [...]

[...] .com/recipes/homemade-biscoff-cookies/ Copyright © Ten at the Table The post Homemade Biscoff Cookies appeared first on Ten at the Table. [...]

[...] … I didn’t have any canned enchilada sauce. Seeing a pattern here? I went online to an enchilada sauce recipe I had used and loved before. I whipped up a batch really quick while the meat was [...]

[...] all becomes worth it when we sit down for dinner. Here’s the recipe: Print One Pan Enchilada Pasta Ingredients: 2 Tbs. Butter or Bacon Fat 2 cloves of garlic, minced 1/2 of a small onion, [...]