The Almond Eater

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Channel Reputation Rank

#344
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Activity Status

Alive

last updated

According to the data and stats that were collected, 'The Almond Eater' channel has an excellent rank. In addition 'The Almond Eater' includes a significant share of images in comparison to the text content. The channel mostly uses long articles along with sentence constructions of the basic readability level, which is a result indicating a well-balanced textual content on the channel.

About 'The Almond Eater' Channel

Healthy, Wholesome Recipes

? Updates History Monthly Yearly
? Content Ratio
? Average Article Length

Long articles are widely used on 'The Almond Eater' as elaborated and interesting content can help the channel to reach a high number of subscribers. In addition there are a few medium length articles.

short

long

? Readability Level

'The Almond Eater' mostly contains texts of a basic readability level which may show their aim to reach a wider audience. Besides, there are a smaller number of articles of intermediate readability.

advanced

basic

? Sentiment Analysis

Positive emotional expressions prevail throughout the texts: they may include favorable reviews, appreciation or praise in regard to the subjects addressed on the channel. However, the channel also contains some rather negative or critical records that make up just a small amount of all its content.

positive

negative

Recent News

Unfortunately The Almond Eater has no news yet.

But you may check out related channels listed below.

Garlicy Creamed Kale

[...] Kale. Oh sweet, sweet kale how I love you so. I swear if I wasn’t The Almond Eater I would be The Kale Eater. The funny thing (I’m not sure ‘funny’ is the right word) is that, [...]

Cinnamon and Sage Almonds

[...] almonds or raw, unsalted almonds? The post Cinnamon and Sage Almonds appeared first on The Almond Eater. [...]

DIY: How to Make a Food Photography Board

[...] I’m going to go where The Almond Eater has never gone before…… I’m going to do a DIY “how to” post. AHHHH. I figured after I showed [...]

Comfy Oversized Sweater

[...] I’m in the market for another one. The post Comfy Oversized Sweater appeared first on The Almond Eater. [...]

Homemade Korean Bibimbap

[...] dinner in my opinion so you know what I’ll be making! Korean Bibimbap Print Prep time 10 mins Cook time 15 mins Total time 25 mins Serves: 2 Ingredients 1 cup carrots (I used shredded carrots but [...]

Eggless Peanut Butter Waffles

[...] , VEGAN waffle, I’ve got ya covered. Eggless Peanut Butter Waffles Print Prep time 10 mins Cook time 20 mins Total time 30 mins Serves: 6 waffles Ingredients 2½ cups whole wheat flour 2 [...]

Paleo Mocha Mug Cake

[...] I know what you’re having for dessert tonight? GOOD. Paleo Mocha Mug Cake Print Prep time 5 mins Cook time 1 min Total time 6 mins Serves: 1 cake Ingredients 3 tbsp almond flour 3 tsp cocoa ¼ tsp [...]

Asian Power Salad

[...] great way to detox from all the holiday sweets! Asian Power Salad Print Prep time 10 mins Cook time 5 mins Total time 15 mins Serves: 2 salads Ingredients For salad: 2 cups spinach 1 [...]

Raw Chocolate Walnut Bars

[...] , the person who developed the recipe was probably like GAHHH WHY do some people not own a food processor?! Mine isn’t even THAT amazing, but it gets the job done and has helped me to create many [...]

Spinach Almond Pesto Crockpot Meatballs

[...] the beef mixture into meatballs and then place into the crock pot. Place the almonds into a food processor and pulse until they are finely chopped. Add spinach, parsley, olive oil and water and pulse [...]

Double Chocolate Date Bars

[...] First and foremost, make sure dates are pitted! Then, place dates and almonds into a food processor and pulse. Add cocoa powder, syrup, almond butter, salt, and vanilla to processor and pulse [...]

Skinny Tuna Burgers

[...] tbsp) Salt and pepper to taste 2 tbsp olive oil Instructions Place onion and chickpeas into a food processor and pulse. Remove and place in a large bowl; add tuna and mix together. Add yogurt, bread [...]

Sunday Morning Ramblings

[...] . Today I am working in the morning and then hanging out the rest of the day—enjoy your Sunday! Xoxo Q: Tell me something funny your pet does. The post Sunday Morning Ramblings appeared first on The [...]

Yoga Poses for a Stronger Upper Body

[...] your shoulders and back. I hope you enjoy it, and please let me know if you have any questions! Xoxo Q: Tell me one thing you did this weekend. The post Yoga Poses for a Stronger Upper Body appeared [...]

WIAW: I Like Drinks

[...] a Larabar as an afternoon snack as well (obviously, I didn’t photograph it). Have a great day! Xoxo Q: How many different kinds of liquids do you drink most days? >>Most days, I drink coffee [...]

Kale Pesto Farro

[...] Pesto Farro Print Prep time 5 mins Cook time 10 mins Total time 15 mins Serves: 2 servings Ingredients 1 cup fresh basil 1 tsp dried basil ½ cup kale, stems removed 2 tbsp olive oil 1 [...]

Chocolate Gingerbread Granola

[...] Granola Print Prep time 5 mins Cook time 12 mins Total time 17 mins Serves: 2 servings Ingredients 2 cups oats 2 tsp cinnamon 1½ tsp ginger ¼ tsp all spice Pinch of nutmeg ¼ cup [...]

Cinnamon and Sage Almonds

[...] ! Cinnamon and Sage Almonds Print Cook time 5 mins Total time 5 mins Serves: 2-4 servings Ingredients 16 oz. (approx. 3½ cups) raw almonds 2 tbsp olive oil 1 tbsp+1/2 tsp cinnamon ½ tsp+ [...]

?Key Phrases
Garlicy Creamed Kale

[...] Kale. Oh sweet, sweet kale how I love you so. I swear if I wasn’t The Almond Eater I would be The Kale Eater. The funny thing (I’m not sure ‘funny’ is the right word) is that, [...]

Cinnamon and Sage Almonds

[...] almonds or raw, unsalted almonds? The post Cinnamon and Sage Almonds appeared first on The Almond Eater. [...]

DIY: How to Make a Food Photography Board

[...] I’m going to go where The Almond Eater has never gone before…… I’m going to do a DIY “how to” post. AHHHH. I figured after I showed [...]

Comfy Oversized Sweater

[...] I’m in the market for another one. The post Comfy Oversized Sweater appeared first on The Almond Eater. [...]

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