The Almond Eater

[...] I’m going to go where The Almond Eater has never gone before…… I’m going to do a DIY “how to” post. AHHHH. I figured after I showed [...]

[...] almonds or raw, unsalted almonds? The post Cinnamon and Sage Almonds appeared first on The Almond Eater. [...]

[...] Kale. Oh sweet, sweet kale how I love you so. I swear if I wasn’t The Almond Eater I would be The Kale Eater. The funny thing (I’m not sure ‘funny’ is the right word) is that, [...]

[...] . Q: Do you prefer wearing white or black? The post Black and White Chic appeared first on The Almond Eater. [...]

[...] a decent one. Note to self: get a tripod. Cinnamon Roll Protein Smoothie Print Prep time 5 mins Cook time 1 min Total time 6 mins Serves: 1 Ingredients 1 banana 1 scoop vanilla protein powder ¼ cup [...]

[...] got yourself a tasty raw kale salad. Date and Parmesan Kale Salad Print Prep time 10 mins Cook time 3 mins Total time 13 mins Serves: 1 salad Ingredients 2 cups kale, stems removed ½ cup [...]

[...] it easy afterward 5.0 from 1 reviews Slow Cooker Farro and Chicken Chili Print Prep time 5 mins Cook time 4 hours Total time 4 hours 5 mins Author: The Almond Eater Serves: 2-4 Ingredients 2 chicken [...]

[...] it in maple syrup. YUM. 5.0 from 1 reviews Bacon-Wrapped Apple Slices Print Prep time 20 mins Cook time 20 mins Total time 40 mins Serves: 4 apples Ingredients 4 apples 1 tbsp cinnamon 7 slices of [...]

[...] , the person who developed the recipe was probably like GAHHH WHY do some people not own a food processor?! Mine isn’t even THAT amazing, but it gets the job done and has helped me to create many [...]

[...] the beef mixture into meatballs and then place into the crock pot. Place the almonds into a food processor and pulse until they are finely chopped. Add spinach, parsley, olive oil and water and pulse [...]

[...] First and foremost, make sure dates are pitted! Then, place dates and almonds into a food processor and pulse. Add cocoa powder, syrup, almond butter, salt, and vanilla to processor and pulse [...]

[...] to drop the tin down on the counter a few times to even things out. Next, put almonds into a food processor and pulse for a few seconds; pour overtop of almond butter cups. Set cups in the freezer for [...]

[...] Granola Print Prep time 5 mins Cook time 12 mins Total time 17 mins Serves: 2 servings Ingredients 2 cups oats 2 tsp cinnamon 1½ tsp ginger ¼ tsp all spice Pinch of nutmeg ¼ cup [...]

[...] Pesto Farro Print Prep time 5 mins Cook time 10 mins Total time 15 mins Serves: 2 servings Ingredients 1 cup fresh basil 1 tsp dried basil ½ cup kale, stems removed 2 tbsp olive oil 1 [...]

[...] ! Cinnamon and Sage Almonds Print Cook time 5 mins Total time 5 mins Serves: 2-4 servings Ingredients 16 oz. (approx. 3½ cups) raw almonds 2 tbsp olive oil 1 tbsp+1/2 tsp cinnamon ½ tsp+ [...]

[...] a Larabar as an afternoon snack as well (obviously, I didn’t photograph it). Have a great day! Xoxo Q: How many different kinds of liquids do you drink most days? >>Most days, I drink coffee [...]

[...] your shoulders and back. I hope you enjoy it, and please let me know if you have any questions! Xoxo Q: Tell me one thing you did this weekend. The post Yoga Poses for a Stronger Upper Body appeared [...]

[...] . Today I am working in the morning and then hanging out the rest of the day—enjoy your Sunday! Xoxo Q: Tell me something funny your pet does. The post Sunday Morning Ramblings appeared first on The [...]