The Chef de Plunge

[...] we had was mirabelle plums, they were small and yellow) 1 cup of cherries, pitted and halved 1 cup sugar 1 tablespoon light corn syrup 1/4 teaspoon kosher salt 1/4 teaspoon Xanthan gum (don't worry if [...]

[...] Put a heatproof glass measuring cup near the stove. In a small saucepan, combine 2/3 cup sugar and 1/4 cup of water. Heat, stirring constantly, until sugar is dissolved and the mixture is [...]

[...] bittersweet chocolate , melted and cooled 1/2 teaspoon vanilla extract FOR THE CARAMEL LACE 1 cup sugar 1/4 cup water Instructions FOR THE SALTED CARAMEL FILLING: Line bottom and sides of an 8-inch [...]

[...] 6 tablespoons unsalted butter, cut into pieces 1/8 teaspoon salt 3/4 cup all-purpose flour 3 large eggs FOR THE HOT FUDGE SAUCE 10 ounces semisweet chocolate , chopped 1/3 cup sifted cocoa powder , [...]

[...]  A Platter of Figs  for a good method of washing leeks) 2 tablespoons unsalted butter 2 large eggs 2 large egg yolks 3/4 cup whole milk 3/4 cup heavy cream 1/2 teaspoon table salt 1/2 [...]

[...] ) FOR THE CHICKEN Ingredients 6 skinless boneless chicken breast halves (1 1/2 lb total) 2 large eggs 1 1/4 teaspoons salt 1 cup sesame seeds (we used a mixture of black and white seeds) 3 Tbs [...]

[...] sugar 1/2 teaspoon table salt 1/2 teaspoon baking soda 6 tablespoons vegetable oil 2 large eggs 2 teaspoons white vinegar 1 teaspoon vanilla extract FOR THE FROSTING 1/3 cup granulated [...]

[...] olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 1 cup of lightly [...]

[...] , rinse off the excess dipping solution in a large bowl of plain water Place pretzels on a baking sheet and sprinkle the pretzels with sea salt Bake at 425 for about 20 min (or until golden brown). [...]

[...] nutmeg Instructions Center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment, Cut a cap out of the top of the pumpkin like a Jack-o-Lantern. Clear away the [...]

[...] combined. Beat until light, fluffy, and thoroughly combined. FOR THE CARAMEL LACE: Line a baking sheet with parchment paper and spray with non-stick cooking spray. Set aside. Heat all ingredients [...]

[...] we can't be more precise) A few chocolate bars Instructions Line a jelly roll pan with parchment paper, spray with non-stick spray Place the gelatin into the bowl of a stand mixer along with [...]

[...] surface. Cover with plastic film and bench rest for 15 minutes. Line two sheet pans with parchment paper. Uncover the dough and, if necessary, lightly flour the work surface. Roll and shape the bun ( [...]

[...] FOR THE SALTED CARAMEL FILLING: Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment. Bring cream, butter, and fleur de sel to a boil in a small [...]

[...] Instructions FOR THE PROFITEROLES Heat oven to 425 degrees; line a baking sheet with parchment paper. Put the butter in a saucepan with the salt and 3/4 cup water; bring it to a boil over [...]

[...] saucepan over medium-high heat until shimmering. Meanwhile, combine scallions and ginger in a medium bowl and season well with salt. When oil is hot, pour over scallions and ginger. It should sizzle [...]

[...] 20 minutes. Whisk flour, sugar, salt, and baking soda together in medium bowl; set aside. Whisk oil, eggs, vinegar, and vanilla into cooled chocolate-cocoa mixture until [...]

[...] soft, 5–7 minutes. Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl. Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven [...]

[...] out excess. Sift flour, 1/2 cup cornmeal, baking soda, cream of tartar, and salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth and fluffy. Beat in orange [...]

[...] tablespoons unsalted butter, cut into pieces 1 teaspoon fleur de sel 1 1/2 cups sugar 1/4 cup light corn syrup 1/4 cup water FOR THE CUPCAKES 3 ounces bittersweet chocolate 1/3 cup Dutch-processed [...]

[...] , chopped 1/3 cup sifted cocoa powder , Dutch process 1/3 cup granulated sugar 3/4 cup light corn syrup 1/3 cup heavy cream Pinch table salt 1 teaspoon vanilla extract 3 tablespoons unsalted [...]

[...] 1 cup ice cold water, divided 12 ounces granulated sugar, approximately 1 1/2 cups 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners' sugar About [...]