The Coastal Countertop

[...] ) 2 cups shredded green papaya 1 Thai chili pepper (for extra spice, use 1.5 chilis) 1.5 tbsp. fish sauce 2 cloves garlic, diced 1.5 tbsp palm sugar juice of 1 lime 5 green beans, cut into 1/2 inch [...]

[...] (or mushrooms of your choice), halved 1 medium tomato, sliced juice of 1.5 limes 4 tbsp. fish sauce Chopped green onion to garnish Bring broth to boil in a medium-sized pot over high heat. Upon a [...]

[...] the outdoor entertaining space, but below are a few shots of the living room. For all interior decorating inquiries, you can contact me here.  [...]

[...] , yet intentional. Below is a sneak peak of her home, with more to come! For all interior decorating inquiries, you can contact me here. [...]

[...] layered with high-end touches (read: cowhide pillows and glam dresser knobs). For all interior decorating inquiries, you can contact me here.  [...]

[...] post-grill photos, they never tend to look that great once they are charred and smoked! Bacon-Wrapped Peaches with Walnuts 4 large ripe peaches, halved and pitted 3 handfuls of walnuts, chopped 8 [...]

[...] until they are in very small pieces. Set aside. Using the same mortar and pestle, add in Thai chili peppers and garlic, and pound until you’ve created somewhat of a paste (you should do this for a [...]

[...] broth 1.5 lbs. chicken (breast or thigh, your preference) cut into 1″ pieces 1-1.5 Thai chili peppers (for extra spice, use 2 chilis), pounded to release flavor 5 kaffir lime leaves 2-inch [...]

[...] a low-medium so it begins to bubble. About 20 minutes before you remove the soup, break the reshteh noodles in half and add to the pot. Monitor as you would any pasta, tasting 10-15 minutes into [...]

Reposting this well-received recipe from last year’s Thanksgiving. For those of you looking for an alternative bird to cook (or to supplement your t [...]