The Complete Savorist

[...] will work too! Enjoy. 5.0 from 3 reviews Boozy Eggnog Banana Bread Print Author: Michelle Ingredients 1 cup banana; mashed (about 3 bananas) 1½ cup sugar ½ cup butter; softened 1 tsp. [...]

[...] , it’s completely worth it. 5.0 from 2 reviews Thai Coconut Yellow Curry Print Author: Michelle Ingredients 1-14 oz. can coconut milk (full fat) 1 tbsp. Thai yellow curry paste (more or less to [...]

[...] food memory.’  And those are hard to even get near. Kringla Print Author: Michelle Ingredients 2 eggs; room temp 1 cup sour cream ½ cup butter; softened ½ cup buttermilk 1 tsp. [...]

[...] Foods for such a fun evening. Quinoa with Pomegranate and Brussels Sprouts Print Author: Michelle Ingredients 1 cup quinoa 2 cups water 1 lb. Brussels sprouts, trimmed and sliced ½ onion, sliced 1 [...]

[...] too. Print Creamy White Wine Chicken & Rice Ingredients 6-8 Chicken thighs; sliced 1 red bell pepper; diced 1/2 medium onion; diced 3 cups cooked rice (I used a rice blend with 3 types of rice) 1 [...]

[...] 1 tablespoon of olive oil and warm over a medium-high heat. Add the onions, celery, carrots, bell pepper, and garlic. Cook for 3-4 minutes or until the vegetables begin to soften. Add the zucchini and [...]

[...] ; sliced 1 lb. green beans; trimmed 1 cup chicken broth 3 cloves garlic; minced/grated 1 red bell pepper; diced ¼ cup honey ¼ cup soy 1 tsp. ginger 2 tbsp. cornstarch High heat cooking oil Black [...]

[...] 1 tbsp sesame oil 2 tbsp rice vinegar 2 tbsp soy sauce 1/2 tsp garlic chili paste 1 red bell pepper; julienned 7 oz. broccoli florets 1 1/2 lbs chicken thighs; sliced into strips 8 oz [...]