The Cooking Jar

[...] teaching me so much this year. Here’s to 2015! The post The Best of 2014 appeared first on The Cooking Jar. [...]

[...] Garlic Salmon Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: The Cooking Jar Serves: 2 Ingredients 1 lb. salmon fillet Sauce 1 teaspoon garlic, minced ½ teaspoon ginger, [...]

[...] Tot Casserole Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author: The Cooking Jar Serves: 6-8 Ingredients 1 lb. ground beef ½ sweet onion, diced 1 teaspoon garlic, minced 1 red [...]

[...] Pasta Save Print Prep time 10 mins Cook time 7 hours Total time 7 hours 10 mins Author: The Cooking Jar Serves: 8 Ingredients 2 lb. lean ground beef 1 yellow onion, diced 1 teaspoon garlic, minced 15 [...]

[...] Prep time 1 hour Cook time 15 mins Total time 1 hour 15 mins   Author: The Cooking Jar Serves: 15 Croquettes Ingredients 2 lb. russet potatoes, peeled and chopped 1 small onion, [...]

[...] Stroganoff Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: The Cooking Jar Serves: 4-6 Ingredients ½ lb. steak, cut into thick strips Salt and pepper to taste 2 tablespoons [...]

[...] ’ Muffins Save Print Prep time 25 mins Cook time 15 mins Total time 40 mins Author: The Cooking Jar Serves: 12-18 muffins Ingredients 4 tablespoons butter 2 tablespoons olive oil 1 yellow onion, [...]

[...] Potato Puffs Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author: The Cooking Jar Serves: 12 Ingredients 2 cups mashed potatoes 3 large eggs, beaten 1 cup cheddar cheese, shredded [...]

[...] to defy that runny yolk, be my guest! Open-Faced Breakfast Sandwich Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins Author: The Cooking Jar Serves: 2 Ingredients 2 slices multi-grain [...]

[...] meat sauce hogging! 5.0 from 1 reviews Slow Cooker Rich Meat Sauce Save Print Prep time 15 mins Cook time 6 hours 20 mins Total time 6 hours 35 mins Author: The Cooking Jar Serves: 6-8 Ingredients 2 [...]

[...] bring out the Italian flavors. Freshness! Let’s eat! Lasagna Soup Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: The Cooking Jar Serves: 4 Ingredients ½ yellow onion, [...]

[...] then it’s done! Enjoy 5.0 from 1 reviews Baked Honey Mustard Chicken Save Print Prep time 5 mins Cook time 55 mins Total time 1 hour Author: The Cooking Jar Serves: 6 Ingredients 6 bone in, skin on [...]

[...] Alfredo Pasta Shells (Shellfredo) Save Print Prep time 4 mins Cook time 15 mins Total time 19 mins Author: The Cooking Jar Serves: 45 Ingredients 20 jumbo pasta shells 1 teaspoon garlic, minced 2 [...]

[...] On-The-Go Breakfast Muffins Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: The Cooking Jar Serves: 12 muffins Ingredients 12 large eggs, beaten 1 cup cheddar cheese, [...]

[...] ! Chicken Enchilada Casserole Save Print Prep time 20 mins Cook time 30 mins Total time 50 mins Author: The Cooking Jar Serves: 6 Ingredients 2 (10 oz.) cans enchilada sauce 8 tortillas, about 6″ [...]

[...] it! One Pot Chicken Noodle Soup Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: The Cooking Jar Serves: 4 Ingredients ½ yellow onion, sliced 1 teaspoon garlic, minced 1 bay [...]

[...] around the edges. I used very little oil. Just enough to grease the pan and did it over medium high heat for the first side and lowering it to medium low heat once the pan was hot for the other [...]

[...] powder ½ cup sugar 1 teaspoon vanilla extract 2 tablespoons flour 3 eggs Instructions Over medium high heat, bring a pot of water to a boil Boil carrots until tender, about 10 minutes Drain and [...]

[...] ½ cup Parmesan cheese, freshly grated Salt and pepper to taste Instructions Melt butter over medium high heat and saute garlic and mushrooms until mushrooms cook down and liquid evaporates about 5-7 [...]

[...] a meat thermometer reads 160 degrees Remove and allow to cool on a cooling rack Pasta: Over medium high heat, heat up or make your favorite marinara sauce in a wide saucepan Carefully add meatballs to [...]

[...] it wasn’t that hard. In fact all it takes is three basic ingredients: butter, heavy cream and Parmesan cheese. But while the ingredient list is simple there are a few key techniques that should be [...]

[...] at 450 degrees F for 5 minutes Dish and serve hot sprinkled with leftover basil leaves and Parmesan cheese 3.2.2708 The post Italian Baked Chicken appeared first on The Cooking Jar. [...]

[...] chicken, cubed 15 oz. ricotta cheese 1 teaspoon garlic, minced 2 eggs, beaten ¼ cup Parmesan cheese, shredded 1 tablespoon parsley, chopped Salt and pepper to taste 2 cups mozzarella cheese, [...]

[...] ) to make a mushrooms sauce. While it’s nice and hot on the stove, add in freshly grated Parmesan cheese and there you have it. Add in your cooked pasta and toss to mix it well. My measurements are [...]

[...] mins Author: The Cooking Jar Serves: 8-10 Ingredients 16 oz. penne/ziti/rigatoni pasta 2 cups Alfredo sauce 8 oz. sour cream 3 cups poached/grilled/rotisserie chicken, cubed 15 oz. ricotta cheese 1 [...]

[...] shell version of it. Yup, a shellfredo. It’s oh so creamy with two types of cheeses, a rich Alfredo sauce which you can either get store bought or make your own and some Italian herbed chicken. [...]

[...] . I didn’t know how to make Alfredo sauce though until recently. It’s one of those things I preferred to leave to restaurant cooks while [...]

So after a nice, relaxing and long overdue mini hiatus, I’m back to posting. There is one teeny tiny problem with taking a break like this though. [...]

Hey, Valentine’s Day is almost here! And by almost I mean a couple weeks from now! Since it takes awhile for my recipes to even get acknowledged by [...]

Hello mushroom Alfredo! Here’s yet another great idea for Valentine’s Day. Or if you’re just in the mood for some good pasta! I know it looks l [...]