The Foody Blog

2013-04-25

Octopus is one of those sea-foods, which frightens a lot of people and I must admit I do not cook it very often. However when prepared well octopus tastes...

2013-04-15

Aioli is a Provençal traditional sauce made of garlic, olive oil and egg yolks. It is a type of mayonnaise, which you may flavor in many different...

2013-04-15

Aioli is a Provençal traditional sauce made of garlic, olive oil and egg yolks. It is a type of mayonnaise, which you may flavor in many different ways...

2013-03-29

Red beets are a very healthy vegetable containing tons of vitamin A & C, Betaine, folic acid, sodium, magnesium, calcium, iron and phosperous. Medical...

2013-03-28

Red beets are a very healthy vegetable containing tons of vitamin A & C, Betaine, folic acid, sodium, magnesium, calcium, iron and phosperous. Medical...

2013-03-20

Caponata is a Sicilian eggplant dish consisting of chopped cooked vegetables, capers and olives, often served with seafood. The original recipe calls...

2013-03-17

Homemade granola bars are a healthy snack for in between meals. Rolled oats provide lots of fiber, vitamin E and selenium while the dried fruits contain...

2013-03-09

Pirozhki is a typical Russian/ eastern European individual-sized baked or fried bun stuffed with a variety of fillings, but primarily meat. My Greek grandma...

2013-03-09

Pirozhki is a typical Russian/ eastern European individual-sized baked or fried bun stuffed with a variety of fillings, but primarily meat. My Greek grandma...

2013-02-15

Yorkshire Pudding is a traditional English “pudding” which is commonly served with roast meats and gravy. It is not a pudding in the conventional...