The Imperfect Home

[...] objections questioning our use of ingredients like unsalted organic butter, cream cheese and coconut milk in healthy recipes. While these foods may contradict the mantra of the low-fat foods craze, [...]

[...] everything. Coconut oil, which we were already using, but I increased it significantly. Coconut milk, coconut coffee creamer (yes, they make such a thing and I will be honest, it is an acquired [...]

[...] sitting at our kitchen table when I was about eight years old, dipping this scrumptious peanut butter mixture into chocolate. If memory serves me correctly the original recipe calls for peanut [...]

[...] top of the muffins, or use it as a dip. Add some coconut milk to thin the mixture if needed. Peanut Butter Pie INGREDIENTS Ingredients Crust 1 cup almond flour 1/2 cup ground flaxseeds 1/4 teaspoon [...]

[...] in your sauce pan. While you are waiting for that you can chop your chocolate and get your parchment paper out. Place parchment paper on a smooth surface away from little fingers that may want to [...]

[...] INSTRUCTIONS Directions: Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper. In a large bowl, combine the oil, eggs and vanilla with a hand mixer for 2-3 minutes. In a [...]

[...] 1/2 cups Almond Flour 1 tsp Baking Soda 2 tsp Pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp salt Wet Ingredients 3 eggs 1 tsp vanilla 3 tbsp honey 1 15 oz can pure pumpkin purée 2 tbsp coconut oil Dark [...]

[...] ) Whisk together the first three ingredients. Combine dry ingredients and whisk into the wet ingredients. In a separate bowl, mix all the topping ingredients using a fork. Place cupcake liners in a [...]

[...] chocolate pieces. Stir to incorporate. You will have a very wet dough. 5. Prepare your mini muffin pan with paper liners or just grease it. Fill the muffin cups. 6. Bake at 350° for 18-20 [...]

[...] all the topping ingredients using a fork. Place cupcake liners in a muffin pan (I use a mini muffin pan) and fill the liners 2/3 with batter. Add small crumble of topping for mini muffins or [...]

[...] dry ingredients and whisk into the wet ingredients. In a separate bowl, mix all the topping ingredients using a fork. Place cupcake liners in a muffin pan (I use a mini muffin pan) and fill [...]

[...] because I have noticed a change in my family’s immune system because of them, specifically Shaklee vitamins. I also have a very good friend who was able to take her daughter off of all of her asthma [...]