The Krave

[...] 3.2.2310 The post Spiced Pumpkin Scones with Vanilla Glaze appeared first on Jennie's Test Kitchen. [...]

[...] Recipe Plugin by EasyRecipe 3.2.2310 The post Tomato and Corn Pie appeared first on Jennie's Test Kitchen. [...]

[...] Plugin by EasyRecipe 3.2.2807 The post Twice Baked Sweet Potatoes appeared first on Jennie's Test Kitchen. [...]

[...] by EasyRecipe 3.2.2807 The post Penne w/ Olive-Pine Nut Sauce appeared first on Jennie's Test Kitchen. [...]

[...] be doubled or tripled to feed a larger crowd. Print Parmesan-Crusted Tilapia Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 Ingredients 2 6-oz tilapia fillets 1 egg, lightly [...]

[...] . Do as I say, not as I did. Print Roasted Brussels Sprouts w/ Pomegranate Prep time: 25 mins Cook time: 25 mins Total time: 50 mins Serves: 4-6 Ingredients 1 lb Brussels sprouts 1 tablespoon olive [...]

[...] can easily be doubled to feed a larger crowd. Print Ginger Soy Peanut Noodles Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 2-4 servings Ingredients ½ cup creamy peanut butter ¼ [...]

[...] milk is warmed before adding the cocoa powder. Print Skinny Hot Chocolate Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2 mugs Ingredients 2 cups skim milk 2½ tablespoons [...]

[...] directions. Reserve ½ cup of the pasta water. Meanwhile, in a large skillet heat oil over medium-high heat. Add asparagus and cook for 3-4 minutes, stirring occasionally, or until crisp-tender. Drain [...]

[...] salt Cilantro Avocado Mexican queso fresco Corn tortillas Instructions Heat oil over medium-high heat in a very large skillet. Once the oil is hot, add the pork in a single layer and cook, [...]

[...] and golden brown. Remove from oven and set aside to cool. Preheat a large skillet over medium-high heat. When skillet is hot add 1 tablespoon of olive oil, sausage and fennel seeds. Stir [...]

[...] Sour cream Crushed tortilla chips Instructions In a large Dutch oven, heat the oil over medium-high heat. Add onion and poblano peppers and cook until tender, about 5 minutes, stirring occasionally. [...]

[...] Root Vegetables Prep time: 25 mins Cook time: 45 mins Total time: 1 hour 10 mins Serves: 6 servings Ingredients 1 ½ pounds parsnips 1 ½ pounds carrots 1 large sweet onion 1 large sweet potato 1 [...]

[...] Soy Peanut Noodles Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Serves: 2-4 servings Ingredients ½ cup creamy peanut butter ¼ cup low-sodium soy sauce 2 tablespoons Sriracha Juice of 1 [...]

[...] Author: Art Smith Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 servings Ingredients ¼ cup pine nuts ¼ cup extra-virgin olive oil 4 garlic cloves, minced ½ teaspoon crushed [...]

[...] Cranberry White Chocolate Chip Cookies Prep time: 20 mins Cook time: 12 mins Total time: 32 mins Ingredients 1 cup dried cranberries 1 cup hot water 1 stick (8 tablespoons) butter, room temperature ½ [...]

[...] I know, I know, another pasta recipe. And a crappy picture to boot. I know it’s been a little overkill on the pasta recipes lately [...]

[...] pasta recipe. And a crappy picture to boot. I know it’s been a little overkill on the pasta recipes lately but I’ve been training for a marathon so carbs have been on the regular [...]

[...] Waffle Brownies Author: Jennie Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients Brownie Waffles: 1 box brownie mix, prepared according to instructions - I used Ghiradelli dark [...]