The Lazy Mom's Cooking Blog
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[...] , and then drizzle any juice on top of that. Bake uncovered for 30-35 minutes. By Trisha - The Lazy Mom beta calories 434 fat 22g protein 5g carbs 55g more The Lazy Mom's Cooking Blog http://www. [...]
[...] a serving dish and drizzle with olive oil. Serve with pita or pretzel chips. By Trisha - The Lazy Mom beta calories 172 fat 13g protein 4g carbs 11g more The Lazy Mom's Cooking Blog http://www. [...]
[...] Hi. I’m the Lazy Mom. And I don’t follow rules too well. I’m not a baker. I’m a cook. Baking requires rules and exact [...]
[...] If I see one more piece of candy… You’ll do what, Lazy Mom? I’ll eat it. That’s what. Because I need to teach candy a lesson. Invariably, candy is teaching [...]
[...] Trisha - The Lazy Mom beta calories 2505 fat 196g protein 127g carbs 73g more The Lazy Mom's Cooking Blog http://www.thelazymomcooks.com/ The post Summertime Peach Salad with Vanilla Pepper Balsamic [...]
[...] . By Trisha - The Lazy Mom beta calories 741 fat 1g protein 5g carbs 188g more The Lazy Mom's Cooking Blog http://www.thelazymomcooks.com/ The post Easy Homemade BBQ Sauce appeared first on The Lazy [...]
[...] . By Trisha - The Lazy Mom beta calories 423 fat 32g protein 20g carbs 15g more The Lazy Mom's Cooking Blog http://www.thelazymomcooks.com/ The post Roasted Garlic and Herb Gnudi appeared first on The [...]
[...] . By Trisha - The Lazy Mom beta calories 451 fat 1g protein 4g carbs 114g more The Lazy Mom's Cooking Blog http://www.thelazymomcooks.com/ The post Chinese Five Spice BBQ Sauce appeared first on The [...]
[...] each apple. Pop out the seeds from the apple slices. Place apples in a single layer on each cookie sheet. (Trust me on this.) Place each cookie sheet in the oven. Bake for one hour. At the end of the [...]
[...] and freeze it to use later. Simply chop it, lay it out on a sheet of parchment paper on a cookie sheet, and freeze, then pour the onions into a freezer safe bag. Mark them with today’s date and the [...]
[...] on a cookie sheet. Drizzle with oil and liberally salt and pepper it. Toast for 15 minutes, turning the bread [...]
[...] shells until just before al dente in heavily salted water. Drain, lay them to dry out on a cookie sheet lined with parchment paper. In a medium bowl, combine ricotta, eggs, parmesan cheese, 1 tsp. [...]
[...] The following is a sponsored post for Tantillo Foods. All opinions and recipes are mine. Thank you to Tantillo Foods for providing the product to [...]
[...] The following is a sponsored post for Tantillo Foods. All opinions and recipes are mine. Thank you to Tantillo Foods for providing the product to [...]
[...] The following is a sponsored post for Tantillo Foods. All opinions and recipes are mine. Thank you to Tantillo Foods for providing the product to [...]
[...] The following is a sponsored post for Tantillo Foods. All opinions and recipes are mine. Thank you to Tantillo Foods for providing the product to [...]
[...] to fill to the brim. Freeze for another hour, and then they are done! By Trisha - The Lazy Mom beta calories 126 fat 4g protein 1g carbs 22g more The Lazy Mom's Cooking Blog http://www. [...]
[...] then drizzle any juice on top of that. Bake uncovered for 30-35 minutes. By Trisha - The Lazy Mom beta calories 434 fat 22g protein 5g carbs 55g more The Lazy Mom's Cooking Blog http://www. [...]
[...] mason jar and shake vigorously. Pour a few tablespoons over the salad. By Trisha - The Lazy Mom beta calories 2505 fat 196g protein 127g carbs 73g more The Lazy Mom's Cooking Blog http://www. [...]
[...] from heat and allow it to cool. Store in a mason jar for up to one week. By Trisha - The Lazy Mom beta calories 741 fat 1g protein 5g carbs 188g more The Lazy Mom's Cooking Blog http://www. [...]
[...] 2 tbsp. Olive Oil 1 cup Diced Vidalia Onion 2 ribs Celery, Diced 2 Carrots, Peeled and Diced 4 cloves Garlic, Minced 1 Gala Apple, Sliced 4 stems Fresh Sage 2 cups Martinelli's Sparkling Cider [...]
[...] Verde - Medium Heat 1 tbsp. Liquid Smoke 1 medium Yellow Onion - Quartered and Sliced 3-4 cloves Garlic - Minced Salt and Pepper 3 tbsp. Vegetable Oil 1/2 cup Beef Broth Corn Tortillas Green and [...]
[...] calorie needs. Does this look wrong? Ingredients 1 cup Ketchup 2 tbsp. Grated Ginger 3 Cloves Garlic - Chopped 1 tbsp. Soy Sauce 2 tbsp. Rice Vinegar 3 tbsp. Molasses 2 tsp. Chinese Five [...]
[...] 1 Medium Onion, Quartered and Sliced 2 cups Chopped Carrot 2 cups Chopped Celery 2 tbsp. Chopped Garlic 1 bunch Thyme 2 Bay Leaves 2 cups White Wine (Chardonnay, Pinot Grigio, Pinot Gris, etc. NO [...]
[...] 6-8 Red Potatoes 2 cups Heavy Cream 2 tbsp. Thyme 1 tbsp. Salt 1 tsp. Pepper 2 tbsp. Chopped Garlic 1 cup Grated Parmesan Cheese Instructions Preheat oven to 425 F. Using a mandolin, slice the [...]
[...] Ingredients 1 box Jumbo Shells 1 8 oz container Ricotta 2 Eggs 1 cup Parmesan Cheese 2 tsp. Chopped Garlic, divided 2 tsp. Salt, divided 1 tsp. Pepper, divided 1 small box Frozen Spinach, thawed and [...]
[...] , and then drizzle any juice on top of that. Bake uncovered for 30-35 minutes. By Trisha - The Lazy Mom beta calories 434 fat 22g protein 5g carbs 55g more The Lazy Mom's Cooking Blog http://www. [...]
[...] a serving dish and drizzle with olive oil. Serve with pita or pretzel chips. By Trisha - The Lazy Mom beta calories 172 fat 13g protein 4g carbs 11g more The Lazy Mom's Cooking Blog http://www. [...]
[...] Hi. I’m the Lazy Mom. And I don’t follow rules too well. I’m not a baker. I’m a cook. Baking requires rules and exact [...]
[...] If I see one more piece of candy… You’ll do what, Lazy Mom? I’ll eat it. That’s what. Because I need to teach candy a lesson. Invariably, candy is teaching [...]
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