The Lonely Plate

[...] and chocolate buns so they're a hybrid hot cross bun that is the perfect celebration of South Australia. I hope everyone buys the new Kytons hot cross buns with FruChocs this year to ensure they [...]

[...] During a brief visit to Millicent, South Australia (near Mount Gambier) we came across something amazing: Jaffle King! Even though we had [...]

Steven ter Horst Chocolatier can be found nestled among the shops on Unley Road, Unley. It's open 6 days a week, closed Mondays. Steven ter Horst cle [...]

Relish'd Burger Bar was started by the Marling family in October 2012 at Anzac Highway, Glenelg. They're already off to a great start and serving up s [...]

[...] Steven ter Horst Chocolatier can be found nestled among the shops on Unley Road, Unley. It's open 6 days a week, [...]

[...] New love: a classic eating spot in the Adelaide Central Market called Asian Gourmet. This place has been a family run, Adelaide institution for over 35 years. We were a bit late [...]

[...] veggies. The relish & aioli take the burger's flavour to the next level. This is one awesome burger and now holds the title of my favourite burger in Adelaide. The rosemary sea salted chips are [...]

[...] A diamond in the rough, a needle in the haystack, an awesome bakery in the Para Hills Bridge Road Shopping Centre. It's not the kind of place you're likely to [...]

[...] options as well as some special touches like fried chicken. We spotted a Ham, Cheese and Tomato Jaffle and a Caramel Macadamia pie calling our names. It turned out that these were both great [...]

[...] I first fell in love with Kytons Bakery for their fresh, fluffy lamingtons dipped in rich chocolate and coated with plenty of coconut. [...]

[...] 2012 at Anzac Highway, Glenelg. They're already off to a great start and serving up some awesome burgers. The surf theme works really well and gives the place a nice summery vibe. The menu includes [...]

[...] beef short ribs (minimum 400 grams). The ribs come with a choice of two house made sauces: Chipotle BBQ or Chimichurri. The Chimichurri is a vinegar-based sauce. Being a BBQ fan he went with the [...]

[...] is this Pork Bun ($7). It's a Breadtop bun filled with 14-hour smoked Berkshire pork in a tomato BBQ sauce. This is a must try if you're a fan of BBQ pork, but be warned that it is a small snack size [...]