The Lunch Pail Gang

[...] looked great and I heard no complaints. Desserts: It takes a very special place to get the Lunch Pail Gang to do its first dessert review, but try as we might there was really no avoiding those tasty [...]

[...] enough to accommodate bigger groups and most importantly now has a fully stocked bar. The Lunch Pail Gang (LPG) started with and order of chips and salsa. The chips at La Rosita are not complementary, [...]

[...] Rd. 502-459-6301 http://www.queenofshebalouisville.com/ This was the most anxious the Lunch Pail Gang had been to date. I use the word "anxious" because we were unsure of what to expect. [...]

[...] the elapsed time between posts. We don’t want to disappoint our followers. All 35 of you! The Lunch Pail Gang has been awfully busy with other projects in our lives, but we found time to visit a [...]

[...] The Blind Pig 1076 E. Washington St. Butchertown http://www.theblindpiglouisville.com/ Sorry for the elapsed [...]

[...] salad to bison and seafood.  Man 1 and I both decided fairly quickly that we would have the bison burger, while Man 2 went out on a limb with the bison Reuben. While we waiting for our food our [...]

[...] friend, who for obvious reasons did not try the chili, loved it. Man 1 was a fan of the bison burger and our vegetarian friend was equally pleased with her marinated portabella mushroom sandwich. [...]

[...] – sweet, moist, w/ a hint of what we decided was cinnamon…but we’re probably wrong… The lunch menu gives you a choice of a meat w/ 2 sides – dinner is the same, but double the portion of [...]

[...] the few places in Louisville that can lure me outside the boundaries my beloved Germantown. The lunch menu, although small, offers a wide variety of items.  Even the pickiest of eaters could find [...]

[...] up on the corner of 3rd and Kentucky. It all started with the great power outage of 1979. Downtown Louisville went dark for four whole days after a ice storm moved through the Ohio Valley. Power was [...]

[...] and exciting eatery. Blind Pig was established in March of 2010 in Butchertown near Downtown Louisville. The restaurant’s owners proclaim it to be a “premier swine dining establishment”. I [...]

[...] chili, corn pone (corn bread), and a hillbilly dessert. At $28 for two, including tea The Appalachian Platter may seem a bit pricey for lunch, but it was well worth the cost. The platter offered a way [...]

[...] Tea Platter, served in a wooden box, came with a sampling of fried frog legs, braised greens, chow chow (a sweet, pickled relish traditionally made in the south that utilizes vegetables left over at [...]

[...] thing growing. Ollie himself had grown to over 600 lbs. with his diet consisting solely of Ollie burgers and signature fries. You see, he spent all day and night grilling burgers on this trolley that [...]

[...] I was looking for.  But the cole slaw....ahhhh, the cole slaw.  I think it might be my favorite slaw of all time....well, almost - there is an old place called The Log Inn near Evansville [...]

[...] Ollie himself had grown to over 600 lbs. with his diet consisting solely of Ollie burgers and signature fries. You see, he spent all day and night grilling burgers on this trolley that eventually he [...]