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[...] , full of laughs, and healthy.  Just my style. Continue Reading: Portobello Burgers with Sun-Dried Tomato & Basil Topping {Vegan, Gluten-Free} [...]

[...] , and it’s adaptability to sweet and savory dishes.  It sings spring to me. Continue Reading: Honeyed Rhubarb and Brie Panini [...]

[...] , is there a better way?? For those of you wondering what a CSA is… Continue Reading: Cheesy Broccoli Crostini [...]

[...] .  It was impromptu, casual, full of laughs, and healthy.  Just my style. Continue Reading: Portobello Burgers with Sun-Dried Tomato & Basil Topping {Vegan, Gluten-Free} [...]

[...] to sweet and savory dishes.  It sings spring to me. Continue Reading: Honeyed Rhubarb and Brie Panini [...]

[...] only take 1 pan and 15 minutes. You know what I’ve never understood…? Continue Reading: Butternut McMuffins [...]

[...] , and 100% beautiful here in Ohio right now.  Which is pretty rare… Continue Reading: Roasted Cauliflower Tacos with Creamy Salsa {Vegan, Gluten-Free} [...]

[...] a pantry staple in our house, I discovered that just 4 ingredients is all it takes to make No-Chicken Bouillon. Continue Reading: No-Chicken Bouillon {Vegan, Gluten-Free, Only 4 Ingredients} [...]

[...] be thinking “YAY, SHE DID IT AGAIN!!”  Yes that’s right, another holiday themed cookie technique comin’ right up.  If you missed the hearts or footballs, check those out too. This [...]