The Recipe Town

[...] Rava Pongal is a tasty South Indian dish, which is mainly eaten during breakfast, while some would prefer [...] crush it to use in the Rava Pongal, based on your choice. [...]

[...] 1 hour. Grind the ingredients under grinding with little water to a fine paste. Heat oil in a pressure cooker. Add cardamom, cloves and bay leaf. Now add the onions and fry till they turn transparent. [...]

[...] get a little flavor.(Don’t fry too much) Now, mix both the rice and dal in the pressure cooker and add water. Add turmeric powder, coconut, few peppercorns and little ghee. When it [...]

[...] little ghee and keep aside. Take a bowl. Add both the rice and dal. Wash thoroughly. Now in a pressure cooker, heat 1 tablespoon ghee and add rice and dal to it. Saute for some time and then add [...]

[...] can also use peanuts instead. Ingredients for making Til Chikki 1 cup Sesame seeds (Til/Tal) 1 teaspoon Ghee 2/3 cup Jaggery (Gud/Gur) 1 cup Thinly sliced Almonds For Greasing 1/2 teaspoon Ghee Method [...]

[...] ;Baisakhi’. Ingredients for making Til Ke Ladoo 1 cup Sesame seeds (Til/Tal) 1 teaspoon Ghee 2/3 cup Jaggery (Gud/Gur) 1/4 cup Crushed Peanuts (Groundnut) For Greasing 1/2 teaspoon [...]

[...] Turmeric Powder (Haldi) 1/2 cup Dessicated Coconut 1/2 teaspoon Peppercorns (Black pepper) 1-2 teaspoon Ghee 3/4 teaspoon Cumin seeds (Jeera) a few broken Cashewnuts (Kaju) 1/2 teaspoon Black Pepper [...]

[...] Pongal Dry roast Rava in a pan till its color changes to light brown. Take a pan. Add 1 teaspoon ghee and fry curry leaves, cashewnuts, ginger and keep aside. Also fry black pepper and cumin [...]

[...] with a butter and water to a smooth paste. In a bowl mix all the ingredients : rice flour, cumin seeds, asafoetida and salt. Now add the ground potato paste to it and make a dough using required [...]

[...] touch of taste. For the Dressing 1/4 cup muskmelon (kharbooja) purée 1/4 tsp roasted cumin seeds (jeera) , crushed 1 1/2 tbsp chopped coriander (dhania) Freshly ground black pepper [...]

[...] /2 cup Dessicated Coconut 1/2 teaspoon Peppercorns (Black pepper) 1-2 teaspoon Ghee 3/4 teaspoon Cumin seeds (Jeera) a few broken Cashewnuts (Kaju) 1/2 teaspoon Black Pepper Powder Salt as per taste [...]

[...] ghee and fry curry leaves, cashewnuts, ginger and keep aside. Also fry black pepper and cumin seeds. Then grind them coarsely. Pressure cook the moong dal with salt by adding 1 cup water. Now [...]

[...] Pongal is not sweet, and not too spicy at the same time, thus it is taken along with Coconut chutney, just like the other South Indian breakfast items such as Dosa, Upma, Idli, etc. [...]

[...] , black pepper powder and mix well. Pongal is ready to serve. How to serve? Serve hot with Coconut Chutney or Raita of your choice. It can be tomato or Onion or any other. Tips This recipe becomes [...]

[...] Ven Pongal / Venn Pongal is ready to serve. How to serve Ven Pongal is served with sambhar or Coconut chutney. [...]

[...] Bajra Khichdi is very healthy and usually made during the festivals. Both the bajra and moong dal are good for health. It is very delicious and awesome. Ingredients for making Bajra Khichdi 100 [...]

[...] South Indian Pongal Ingredients for making Rava Pongal 1 cup Rava (Sooji/Semolina) 1/2 cup Moong dal 1 teaspoon Black Pepper Powder 1 teaspoon Cumin seed (Jeera) 4 tablespoon Ghee 10 Cashew nuts [...]

[...] ;. Pongal is a South Indian festival. This dish is very delicious and easy to make. We have used moong dal and rice which stand as a main ingredient. Black pepper gives a fine texture to the pongal. [...]

[...] . Take a bowl. Add both the rice and dal. Wash thoroughly. Now in a pressure cooker, heat 1 tablespoon ghee and add rice and dal to it. Saute for some time and then add asafoetida, cumin seed powder [...]

[...] /Semolina) 1/2 cup Moong dal 1 teaspoon Black Pepper Powder 1 teaspoon Cumin seed (Jeera) 4 tablespoon Ghee 10 Cashew nuts Few Curry leaves 1 teaspoon finely chopped Ginger (Adhrakh) Salt as per taste [...]

Pongal is one of the sweet rice prepared during the festival ‘Pongal’. Pongal is a South Indian festival. This dish is very delicious and [...]

Ven Pongal is one of the type of pongal. It is very simple and easy breakfast prepared on ‘Pongal’. This pongal, i made is a tamil style p [...]