The Sydney Noob | Sydney Food + Lifestyle Blog

[...] Devon Cafe revisited in time for their new summer 2014-2015 menu. You can find my previous reviews here: [...]

[...] Devon Cafe finally has a bigger place to spread its wings. I was expecting even a higher standard now [...]

[...] the dates and extra thickness from the praline. Although I still prefer the Banana shake from Devon Cafe. Conclusion Do you want a high quality brekky/brunch with the luxury of your own table, you [...]

[...] $70pp) charging up to double for the same quality. I don't understand how some diners find Devon Cafe expensive, they should stick to $2 Maccas and $4.95 Pizza Hut (nothing wrong with that :p) [...]

[...] : the chorizo there to give heat and spice amalgamated in a cushion of baked egg with only one egg yolk still runny at least, all that on a foundation of baked beans. The eggs were heavily seasoned [...]

[...] Croissant base wins over the traditional English Muffin any day. The poached eggs were perfect, egg yolk porn moment was there. The salmon is good. The hollandaise sauce rich but slightly acidic [...]

[...] to perfection with the insides revealing a sushi-rice type texture just great to soak up that egg yolk. About that egg, why 63-degrees? because Heston said so. I did not know about this before, so [...]

[...] KOREAN FRIED CHICKEN WITH SPRING ONION $33 Honestly the fried chicken does look very appetising when it is served. The dish is made up of about 15 random small cuts [...]

[...] Saturday? Ludicrous. So went in for a quick lunch. AYAM GORENG $14 (4 pieces) Malaysian-style fried chicken This fried chicken is pretty good, needed some protein as the roti are vegan friendly. The [...]

[...] centrally located opposite World Square is buzzing and that was on a Tuesday night. Lots of fried chicken, bibimacs and Seoul train shots in this hectic restaurant. Whilst it is positively buzzing, it [...]

[...] birds nest-like structures made of onions that trapped baby shrimps. It is probably the best onion rings I've had. Not too oily, instead they are light, tasty and full of texture. A very good starter [...]

[...] a deep fried soft shell crab in a bun with some condiments. Overpriced for what it is. ONION RINGS $5 I did enjoy these babies. Extra crispy batter with the onions soft inside but still [...]

[...] 'o' Devon - Battered John Dorry fillet, tartare sauce, baby fennel and sorrel, brioche bun with onion rings - $21 Roast Pork Roll - Roast free range pork, Asian slaw, crispy onion, nahm jim sauce on [...]

[...] CHOCOLATE ECLAIR Rich glossy chocolate finish, with chocolate flavours cream inside. The choux pastry was ok, pretty average with no crunch so it tasted like supermarket stock. To be fair, [...]

[...] filling was delicious and it is still kept warm in the oven it was baked in. Eclair $8.5 The choux pastry was still crisp even at 1pm. It was super fresh, not the generic Eclair and at that price it [...]