The Thriving Vegetarian

Here’s classic Italian-American comfort food—made vegetarian! Who doesn’t love spaghetti and meatballs? You can make your own veggie meatballs o [...]

Here’s classic Italian-American comfort food—made vegetarian! Who doesn’t love spaghetti and meatballs? You can make your own veggie meatballs o [...]

[...] So these are quite a change from your normal chocolate chip cookies! I’ve been completely in awe of cinnamon chips ever since I first saw them. You [...]

[...] The first time I discovered tomato florentine soup I was quite young. I was a vegetarian then, too, and I thought that tomato and florentine [...]

Even though spring is only days away all of these crazy polar vortexes make me think of steaming hot soup. So keep those cold weather clothes handy! I [...]

[...] food—made vegetarian! Who doesn’t love spaghetti and meatballs? You can make your own veggie meatballs or use prepackaged ones. My absolute favorites are Nate’s Zesty Italian Meatless Meatballs. [...]

So these are quite a change from your normal chocolate chip cookies! I’ve been completely in awe of cinnamon chips ever since I first saw them. You [...]

[...] . I usually have no problem finding these at Whole Foods. They also come in Classic and Savory Mushroom flavors. When I make my own meatballs I use Lightlife Continue Reading [...]

If you’ve ever had salsa at a Mexican restaurant that’s smooth with little flecks of black in it this is how to make it. While I really love a pic [...]

If you’ve ever had salsa at a Mexican restaurant that’s smooth with little flecks of black in it this is how to make it. While I really love a pic [...]