The Yooper Girl

[...] Back when I changed my blog name to The Yooper Girl, I knew that I wanted to start incorporating more things from my homeland, the U.P. I know a [...]

[...] making some avocado, artichoke, and kale dip? The post Eben Ice Caves appeared first on The Yooper Girl. [...]

[...] you for reading my blog. Cheers to 2015! Happy New Year! The post 2014! appeared first on The Yooper Girl. [...]

[...] buchman Tuesday Didn’t get [...] The post Fashion Friday {10/13 – 10/16} appeared first on The Yooper Girl. [...]

[...] Serves 8 Write a review Save Recipe Print Prep Time 30 min Cook Time 1 hr Total Time 1 hr 30 min Prep Time 30 min Cook Time 1 hr Total Time 1 hr 30 min Ingredients 1 tbsp flour 2 tbsp vinegar 1 pound [...]

[...] :35 Serves 4 Write a review Save Recipe Print Prep Time 10 min Cook Time 20 min Total Time 30 min Prep Time 10 min Cook Time 20 min Total Time 30 min Ingredients 1 pound fresh brussel sprouts 2 tbsp [...]

[...] microwave! Write a review Save Recipe Print Prep Time 10 min Cook Time 40 min Total Time 50 min Prep Time 10 min Cook Time 40 min Total Time 50 min Ingredients 1 cup oats 1/8 cup coconut sugar (can [...]

[...] 10 Write a review Save Recipe Print Prep Time 2 hr Cook Time 20 min Total Time 2 hr 20 min Prep Time 2 hr Cook Time 20 min Total Time 2 hr 20 min Ingredients 1/2 cup almond milk 1/2 cup [...]

[...] 15 min Cook Time 15 min Total Time 30 min Prep Time 15 min Cook Time 15 min Total Time 30 min Ingredients 1/2 cup Mighty Maple peanut butter 1/2 cup Smooth Operator peanut butter 1 cup brown sugar 1/ [...]

[...] 15 min Cook Time 22 min Total Time 37 min Prep Time 15 min Cook Time 22 min Total Time 37 min Ingredients 1/2 cup oat flour 1/4 cup almond flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon [...]

[...] 10 min Cook Time 40 min Total Time 50 min Prep Time 10 min Cook Time 40 min Total Time 50 min Ingredients 1 medium eggplant 1 1/2 cup bread crumbs (I used rice bread crumbs) 2 eggs 1 24 oz jar pasta [...]

[...] a review Save Recipe Print Prep Time 5 min Total Time 5 min Prep Time 5 min Total Time 5 min Ingredients 1/2 cup almond milk 1/4 cup steel cut oats, soaked overnight 1 tbsp chia seeds, soaked with [...]

[...] green pepper out at the end! It will shrivel up and might break into smaller pieces. By Leigha The Yooper Girl http://theyoopergirl.com/ Loading InLinkz ... The post Recipe ReDux: Vegan Lentil Sloppy [...]

[...] to the pot once quinoa is done and add craisins and almonds. Stir to mix and serve! By Leigha The Yooper Girl http://theyoopergirl.com/ The post Maple Roasted Brussel Sprout Quinoa Salad appeared [...]

[...] pecans, or a few banana slices and bake until the liquid is set, from 35-45 minutes. By Leigha The Yooper Girl http://theyoopergirl.com/ The post Vegan Single Serve Pumpkin Oatmeal Bake appeared first [...]

[...] or rolling pin to crush them! Don't hit too hard or they will break through the bag :) By Leigha The Yooper Girl http://theyoopergirl.com/ The post Candy Cane Monster Cookies {+ giveaway!} appeared [...]

[...] Hello Friends! It’s time for another Recipe ReDux The theme for this month is:   Spooky Spices: You know they are lurking there: Way in the back [...]

[...] posting a recipe on Fashion Friday. But today is the 21st, which means it’s time for a Recipe ReDux! Here is this month’s theme: A Food Memory For Which You Are Thankful In the US, November [...]

It’s officially Christmas Break!! The two weeks every kid looks forward to from the first day of school (at least I know I do:) I’m super excited [...]