Thermolicious

[...] mayonnaise Salt and pepper Method Place 500g of water, 1/2 tsp of salt and a pinch of sugar into TM bowl. Insert simmering basket and place potatoes and egg into it. Place corn and carrots into Varoma [...]

[...] otherwise it will become gluey). for Broccoli, Cauliflower - place 300g of washed florets into TM bowl. Chop for 5 seconds on speed 5. Add 50g water. Cook for 7 minutes at 100C on speed 2. Then, if [...]

[...] you can just see the pointed end of the TM blade sticking out of the remaining mixture in the TM bowl). Add cocoa and mix for 10 seconds on speed 5. Pour into other prepared pan. Bake cakes for about [...]

[...] and sliced lengthwise into thin sticks 1 bunch of spinach, washed Method Place 600g water into TM bowl. Place carrot sticks into Varoma receptacle and tray, each in a single layer. Steam at Varoma [...]

[...] you CaffeIna for the recipe. Here's my Thermotalk version: Ingredients - crumble topping 75g raw sugar 75g butter, cubed 150g plain flour 15g cocoa powder Ingredients - crust 100g raw sugar 150g [...]

[...] dessert after a heavy winter meal. Here's my Thermotalk version: Ingredients 120g butter 120g raw sugar 2 eggs 150g plain flour 1tsp baking powder 1tsp vanilla extract 1 Granny Smith apple, peeled and [...]

[...] egg (or choc chips) 120g dark chocolate 200g unsalted butter 4 eggs 1tsp vanilla extract 150g raw sugar 75g plain flour 1/2 tsp salt 100g walnut pieces (optional) Method 1. Preheat oven to 170C. Line [...]

[...] was so easy to re-create. Here's my Thermotalk version: Ingredients - short crust pastry 50g raw sugar 190g plain flour 1/4 tsp salt 110g cold butter cut into 2cm cubes 3 tablespoons ice water [...]

[...] recipe, but the occasion was not a do or die and the result was worth the risk! Here's my Thermotalk version: Ingredients 4-6 blood plums (depending on what will fit into your tart tin), stone removed [...]

[...] a couple of experiments (and many calories) later, I think I have it. So here's my Thermotalk version of this month's "hottest" bun: Ingredients 400g milk 60g raw sugar 15g [...]

[...] flavoursome salad. I found the original recipe on All Recipes.com and here is my Thermotalk version: Ingredients 1 clover of garlic 1cm knob of fresh ginger, peeled 15g sesame oil 30g rice [...]

[...] ! They were moist and soft and everything you could want in a chocolate muffin. Here's my Thermotalk version: Ingredients 200g milk chocolate chips (or easter eggs!) 150g butter 3 eggs 180g milk 270g [...]

[...] Chocolate!) 100g unsalted butter 50g raw sugar 50g brown sugar 1tsp vanilla extract 2 eggs 90g plain flour 1/2 tsp salt 100g caramel filled chocolates 50g pouring cream Method 1. Preheat oven to 180C [...]

[...] 200g raw sugar 20g cocoa powder 3/4 tsp salt 1 tsp vanilla extract 2 eggs 250g buttermilk 375g plain flour (I used 200g wholemeal, 175g white) 2 1/2 tsp bicarb soda 2 tsp baking powder 12 small easter [...]

[...] 2 large zucchinis) 200g + 2 tbsp raw sugar 125g butter 1 tsp vanilla extract 2 eggs 300g plain flour 30g cocoa powder 1 tsp bicarbonate soda 1/2 tsp salt 100g chocolate chips Method 1. Preheat [...]

[...] 's my Thermotalk version: Ingredients - crumble topping 75g raw sugar 75g butter, cubed 150g plain flour 15g cocoa powder Ingredients - crust 100g raw sugar 150g butter, cubed 1 egg 250g plain flour [...]

[...] and garlic in TM bowl. Chop on speed 7 for 3 seconds. 13. Add oil to TM bowl and fry at Varoma temperature for 5 minutes on speed 1. 14. Leave to cool with TM lid off for about 5 minutes. 15. Add [...]

[...] for 3 seconds on speed 7. Scrape down sides. 4. Add olive oil and saute for 3 minutes at Varoma temperature on speed 1. 5. Add mushrooms. Chop for 4 seconds on speed 4. 6. Add pepper, milk and stock. [...]

[...] cinnamon Method 1. Place pumpkin in TM bowl. Chop for 10 seconds on speed 5. Cook at Varoma temperature for 10 minutes on speed 3. Puree for 10 seconds on speed 8. 2. Add milk, butter and [...]

[...] lid in place. Place Varoma bowl, Varoma tray and Varoma lid on top of TM.  Steam at Varoma temperature for 16 minutes, speed 4. 8. Remove rice. 9. Check whether fish is cooked (will be [...]

[...] raw sugar (original recipe had 440g!) 250g milk 225g plain flour 75g self raising flour 1 tsp vanilla extract 2 eggs 2 tbsp cocoa powder 500g milk cooking chocolate 210g cream Method Preheat oven to [...]

[...] pitted prunes 65ml boiling water 140g oil 200g raw sugar 20g cocoa powder 3/4 tsp salt 1 tsp vanilla extract 2 eggs 250g buttermilk 375g plain flour (I used 200g wholemeal, 175g white) 2 1/2 tsp [...]

[...] 750g zucchini (approximately 2 large zucchinis) 200g + 2 tbsp raw sugar 125g butter 1 tsp vanilla extract 2 eggs 300g plain flour 30g cocoa powder 1 tsp bicarbonate soda 1/2 tsp salt 100g chocolate [...]

[...] (I used 85% Lindt but next time I would use the 70% Lindt) 30g butter 120g carrot puree 120g spinach puree 120g brown sugar 20g cocoa powder 2tsp vanilla extract 1 egg 110g plain wholemeal flour 1/2 [...]

[...] brownies immediately after making the purees there is no need to wash the bowl. The brownies Ingredients 100g dark chocolate (I used 85% Lindt but next time I would use the 70% Lindt) 30g [...]

[...] at making it. Found this recipe at Bella Online but have tweaked it to my taste. Mayonnaise Ingredients 1 egg at room temperature (very important!) 1 Tbsp rice vinegar 2 tsp fresh lemon [...]