LL's Life and Times
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[...] There here is a slice of Egg Pie. I admit to never made one. Except come Thursday night, if all goes well, that story will change. [...]
[...] flaws. Honestly, that is why I didn't snap a photo for you all to see. With the way Big Valley beamed as he checked out t the Egg Custard Pie--maybe the flaws won't be as noticeable. Big [...]
[...] Why? Because my stove got turned on again. Nope, not for another pie. In fact, I am await Big Valley's Egg Pie verdict tomorrow at work. Turns out Big Valley put a photo of my pie on his [...]
[...] high art class. :) OK, fast forward to 2013 and the object of my attention this day: A glass vase from the Everything is a $1 Store painted with Martha Stewart glass paints. The entire [...]
[...] Glass vase bought at one of my fave thrift stores Cover with two different Martha Stewart Blue gloss glass [...]
[...] covered the pie with tin foil. My co-worker, Big Valley, said he'd dig into the pie tonight, with big ol' glass of milk. I think when it's our work, we see flaws. Honestly, that is why I didn't snap a [...]
[...] with me. :) In the meantime, I must say the fried prosciutto was crispy and quite tasty--a big ol' forks up from me. Stay tuned. [...]
[...] Happy to report the Egg Custard Pie got baked-although an adventures occurred before and during the actual process. Wednesday [...]
[...] "THAT's IT!" and about devoured the screen. Barkley said Egg Pie, was similar to a Chess Pie, only richer. Now, I admit to also not knowing what a Chess Pie was until I moved to Dallas. [...]
[...] , the carpet showed everything! :( So up it has to come. Underneath there is some orangish reddish tile with dark freckles. I'm sure it was a really hot pattern...once, in some previous [...]
[...] in Dallas. Our waitress, along with 3 other waiters presented me with this delectable Oreo Cookie Cheesecake. And then they serenaded me with "Happy Birthday!" All nice. Nice [...]
[...] --which engage my long dormant love for reading and I pray continues to ignite my even longer dormant zest for my own writing. Stay tuned. [...]
[...] There here is a slice of Egg Pie. I admit to never made one. Except come Thursday night, if all goes well, that story will change. [...]
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