Timothy&Clover

[...] let it burn or catch too much at the bottom. When you are happy with the texture, taste and adjust seasoning, then stir through your wonderful chopped parsley, feel free to use more, it is such a [...]

[...] -held blender with a good bit of butter, be thorough it should be super smooth. Taste and adjust seasoning and add some parmesan, mix through. Check on the mince. It should be well reduced and quite [...]

[...] green and fresh. That is it. Now add the cream and blend until smooth. Taste and adjust seasoning. I fried some of the celery leaves in a little extra-virgin olive oil until they turn [...]

[...] stock A little nut flour or roux, (optional) Cream Parsley, chopped Olive oil Salt & pepper Method: Heat a little olive oil in a pan. When hot, add the onions and fry until translucent, add the [...]

[...] florets nutmeg generous nob of butter parmesan, grated (optional) nutmeg salt & pepper Method: Start with your mince, brown it off in a deep, wide frying pan on a high heat in a [...]

[...] ;C beef broth 250mls cream Grass-fed Butter Extra-virgin olive oil for frying Salt & pepper Method: Sauté the chopped onion, the celery and garlic in a good nob of butter until just [...]

[...] -fry the paste until all the aromas are beautifully set loose in your kitchen. Add a cup of coconut milk and mix until fully incorporated. Sometimes I want a little extra punch, depending on the [...]

[...] some Greek yoghurt if you like too. Depending on your dietary requirements you can also use coconut milk – or any other replacement too. I must say, I really enjoyed it warm it was super comforting. [...]

[...] Vegetable or chicken stock A little nut flour or roux, (optional) Cream Parsley, chopped Olive oil Salt & pepper Method: Heat a little olive oil in a pan. When hot, add the onions and fry until [...]

[...] you have or else good organic tinned), chopped Onions, sliced Garlic, finely chopped Olive oil Salt & pepper Water to cover Parsley, chopped Method: I have an old French cookbook [...]

It is February and already people all over Joburg are longing for a holiday! You may be pondering the lazy spirits of us city dwellers as you read tha [...]

Hello again to all our Food Fans, we have missed you! All these short weeks have everyone in a slightly quirky rhythm it seems – I quite like it. We [...]

[...] takes a bit of preparation but is well worth it. We have adjusted it slightly to suit our dietary requirements – using millet or a mix of millet and quinoa instead of bulgar wheat and of course [...]

[...] it overnight, you can add some Greek yoghurt if you like too. Depending on your dietary requirements you can also use coconut milk – or any other replacement too. I must say, I really [...]

[...] also cook this leaf. Heat a pan with some olive oil, quarter the radicchio and place in the hot pan. Sear on one side for about 3mins, season in the pan, let it start to brown then turn it [...]

[...] them all together, adding the tomatoes and some water and letting it do its thing. Start with a hot pan with some olive oil and brown the aubergine for only a few minutes, remove and set aside. Now do [...]

[...] cancer fighting compounds around! Give the spices a few minutes to cook before adding the chopped tomatoes. Give a good stir and mix all the ingredients together, now add the cooked chicken and the [...]

[...] Heat a little olive oil in a pan. When hot, add the onions and fry until translucent, add the chopped peppers and sauté until they too turn tender. Remove from the pan and set aside. Dry fry the [...]