Trendset

[...] flavours of the dish when used as a garnish and the beautiful colours naturally lift food presentation to another level. A lovingly positioned flower can add a lighter touch to a rustic meal or [...]

[...] item. Lockhart Catering – Great White LP collection The post White tableware, the LBD of food presentation appeared first on Trendset. [...]

[...] told Trend Set when asked about food presentation. It’s not just about art. How your food is presented should also give the diner an idea of [...]

[...] All the products and inspiration you need to create delicious food presentation, and add value to your dining experience, under one (stadium) roof. This September, Lockhart [...]

[...] Afternoon tea is synonymous with high society, always associated with a touch of decadence and now back on [...]

[...] food – it’s perfect for sharing platters with dips, finger food – or even a lovely afternoon tea. It’s also available in 8 different colour finishes. www.lockhartcatering.co.uk/ [...]

[...] experience. *www.baumwhiteman.com/2015Trends.pdf The post TECHNOLOGY TRENDS IN 2015 IN THE FOOD INDUSTRY appeared first on Trendset. [...]

[...] . Food pairing has been around a while but continues to innovate the food industry. Designed to inspire and excite all foodies from chefs to the food connoisseur in the home, [...]

[...] One of the fastest growing trends to emerge in the food industry during 2014 is ‘sharing’ with recent research indicating a 64% rise in the volume of sharing [...]

[...] consumers are demanding different. Something a little bit quirky, something that makes their dining experience a little different from the norm. The menu is not just the only thing that will bring a [...]

[...] trends to test an inquisitive palate is the gradual increase in how consumers crave their dining experience to pan out. And it’s not just about being able to search for restaurants close to you, or [...]

[...] and inspiration you need to create delicious food presentation, and add value to your dining experience, under one (stadium) roof. This September, Lockhart Catering Equipment is moving The Show to [...]

[...] To help, here is James Trevillion with step-by-step instruction on how to make a beautiful Spiced Ginger Cooler. Once again thanks to The Royal Oak in Clapham for letting us film in their wonderful [...]

[...] asked mixologist James Trevillion to create a step-by-step video about how to make a Spiced Ginger Cooler. It’s part of our video short features filmed in The Royal Oak in Clapham with the [...]

[...] of information out there as to what you need to do as a business to label your menu choices – but also to train your staff so everyone is aware of the new regulations – and how [...]

[...] (or not so young) dream with the perfect day to start to build a mountain of memories. The menu choices of the day are as much part of the planning as the colour scheme or the entertainment for the [...]

[...] hold a 22% of the pub, restaurant and quick service market – up 18% from 2008 – and trend forecasters determine this is set to rise further.* Flexibility, price-sensitivity and catering to all [...]

[...] a healthy alternative for breakfast, a snack or even a quick meal replacement. Trend forecasters tell us that Juice Bars are on set to be as popular – and potentially overtake – [...]

[...] live the kale….and add a celery root, pop a parsnip, and consume kohlrabi to create a bang on trend menu this year. This year the food industry is less about a revolution and more about an evolution [...]

[...] are independent juice bars popping up in the most trendy of urban areas capitalising on the consumer trend to eat healthy – and on the run. Appealing to the quick breakfast service option, adding a [...]

[...] contemporary twist on the afternoon tea with Champagne Teas becoming a fizz addition to the traditional menu and food selections now including the ubiquitous macaroons. But one thing is for sure, [...]