Vegetarian Recipes

[...] eggs and it turned out to be very soft and fluffy. Here the main ingredient being maida ( all purpose flour ) is not that healthy but consuming it occasionally does not make much difference since you [...]

[...] dish, very familiar to our own chapathi and roti. The key ingredient used here is maida ( all purpose flour ) but alternatively you can use wheat flour also. Here in this recipe, I have used both [...]

[...] and tinned pineapple pieces. Here, a sponge cake is prepared in advance using maida ( all purpose flour ), sugar and other basic ingredients. Baking a cake and then whipping the cream to a required [...]

[...] a cup of coffee or tea during the rainy monsoons is next to heaven. Here, we mix maida ( all purpose flour ) along with chillis and ginger and form a batter with curds and deep fry them till it turns [...]

[...] commonly recognised as Mysore Masala dosa is a favourite among many in the breakfast menu in South India. This dosa is famous for its color texture and, above all, for its rich taste. Even though this [...]

[...] or semiya or othu Shavige is one of the oldest traditional dishes prepared out of rice in South India. You can prepare this out of rava (Semolina ) also, which will be also shown in the blog. This [...]

[...] curry is available in almost all South Indian restaurants and is prepared in every household in South India. Basically, this pigeon pea ( toor dal ) belongs to the legume family and contains lots of [...]

[...] all the shops nowadays. I have already given the recipe of ragi roti in one of my previous blog posts. Today I am going to share the recipe of ragi dosa. This is another option for an [...]

[...] . You will have to prepare simple chapathi for this which I have published in one of my previous blog posts. The recipe for the stuffing goes like this. Read more » [...]

[...] pickle, you have to prepare a pickle powder which I have already published in one of my previous blog posts. Here you will have to mix the amla with the pickle powder and use it whenever necessary. [...]

[...] are all varieties of North Indian side dishes prepared using mutter ( Green Peas ) as the key ingredient. Fresh green peas are used here along with paneer ( cottage cheese ) and mixed with some [...]

[...] image, the curry is very bright in color mainly due to the red amaranth leaves which is the key ingredient in this recipe. I doubt the availability of these leaves all over the globe since it mainly [...]

[...] Tortilla is a type of Mexican dish, very familiar to our own chapathi and roti. The key ingredient used here is maida ( all purpose flour ) but alternatively you can use wheat flour also. Here [...]

[...] bhaji is a traditional recipe which goes on well with several dishes like puri, chapati, masala dosa, stuffed idli and the list goes on. Potato is a very versatile vegetable and it is used [...]

[...] Masala Dosa commonly recognised as Mysore Masala dosa is a favourite among many in the breakfast menu in South India. This dosa is famous for its [...]

[...] I have already posted a dosa recipe prepared out of Fenugreek leaves and I was overwhelmed by the response. So today, let me post [...]

[...] The dosa recipe which I am posting today is one of the most healthy and tastiest breakfast recipe filled with [...]