Vermilion

[...] food. “The overall vision of Vermilion is deeply rooted in the history of the the parent company; Seamark, who are today worldwide pioneers in the seafood industry. It is the result of the [...]

[...] part of any social occasion and is often the cause of celebration in its own right.  Asian cuisine is a flavoursome pot, Vermilion is a haven for those longing for Thai, Indian and Asian [...]

[...] cuisine is a flavoursome pot, Vermilion is a haven for those longing for Thai, Indian and Asian Seafood cuisine. The cooking of Thailand is all about the key flavourings that give it its distinctive [...]

[...] across the globe. The bulk of the raw materials come from Bangladesh. It’s where chairman Iqbal Ahmed OBE and his family originate. In the early 1980’s, Seamark was the first to introduce [...]

[...] rather than rearing. All that has changed. Seamark are the biggest players in a worldwide export business.The process goes something like this. Their deep sea vessels catch Black Tiger mother shrimp [...]

[...] company is Seamark, the UK’s largest prawn importer and processor with a substantial seafood export business across the globe. The bulk of the raw materials come from Bangladesh. It’s [...]

[...] hard-work, innovation, and entrepreneurship of the family, especially the Chairman, Mr Iqbal Ahmed OBE”. [/one_half] Vermilion is an opulent shade of red. It is also the name of one [...]

[...] canvas for the curries and aromatic sauces that form the staple of Thai, Indian and many other Asian cuisines. As a rule, Thai diners order the same number of dishes as people present, but all [...]

[...] export business.The process goes something like this. Their deep sea vessels catch Black Tiger mother shrimp to stock their hatcheries near the glorious beach resort of Cox’s Bazar. The [...]

[...] . By the 1990’s the company was number one in the UK, and responsible for 50% of all seafood exports. Such progress culminated in the Queens Award for Export in 1998. Since then, the group has [...]