Waterlily Tea House

[...] By: Mahvreen Gossi – Writer/Photographer for Waterlily Tea House Tea Generations all over the world have enjoyed tea drinking since the days of Imperial [...] on Waterlily Tea House. [...]

[...] you get your morning up tomorrow? The post Caffeine in Tea and Coffee appeared first on Waterlily Tea House. [...]

[...] — a pure green leaf from the nature. The post Why We Love Green Tea appeared first on Waterlily Tea House. [...]

[...] Last month Waterlily Tea House was very lucky to showcase at two major food shows in London: BBC Good Food Show and Taste [...]

[...] blended tea, only the natural pure teas. So with the same tea leaves, we can make green or black tea out of it, but certain tea leaves are more suitable to be made as green tea, some as black tea, [...]

[...] pinewood. Some say Lapsang souchong tea was the first black tea in history. Whether that’s true or not, is not for me to decide, but I can say it tastes [...]

[...] about my tea and business. I had lots of people going around the show and coming back for my jasmine tea, it was definitely the most loved tea. Unlike the blended jasmine tea, my jasmine tea was made [...]

[...] etc. Now let’s look at what we all know about green tea — health benefits. Green teas are unoxidized teas, which means there are no chemical changes during the manufacturing process. [...]

[...] to everyone’s face. The other favourite tea was the Anji Baicha, this tea is one of best green teas by any standard. The tea grew in the bamboo mountain where film “crouching tiger hidden [...]

[...] people have experienced the sudden heart beat drop after drinking coffee. However in tea, caffeine releases slowly so it stays with us longer, and tail off a bit more gradually than coffee. The [...]