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[...] of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to [...]

[...] of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to [...]

[...] of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to [...]

[...] of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to [...]

[...] For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that [...]

[...] For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that [...]

[...] For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that [...]

[...] For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that [...]

For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that [...]

For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that [...]

For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that [...]

For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that [...]

[...] featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to take hold in the United States. After all, the original Chinese immigrants were [...]

[...] featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to take hold in the United States. After all, the original Chinese immigrants were [...]

[...] featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to take hold in the United States. After all, the original Chinese immigrants were [...]

[...] featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to take hold in the United States. After all, the original Chinese immigrants were [...]

[...] the first Chinese regional cuisine to take hold in the United States. After all, the original Chinese immigrants were mainly Cantonese coming to work on the railroads in the 1800′s. But what is it [...]

[...] the first Chinese regional cuisine to take hold in the United States. After all, the original Chinese immigrants were mainly Cantonese coming to work on the railroads in the 1800′s. But what is it [...]

[...] the first Chinese regional cuisine to take hold in the United States. After all, the original Chinese immigrants were mainly Cantonese coming to work on the railroads in the 1800′s. But what is it [...]

[...] the first Chinese regional cuisine to take hold in the United States. After all, the original Chinese immigrants were mainly Cantonese coming to work on the railroads in the 1800′s. But what is it [...]

[...] dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to take hold in the United States. After all, [...]

[...] dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to take hold in the United States. After all, [...]

[...] dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to take hold in the United States. After all, [...]

[...] dining at a restaurant featuring Cantonese cuisine. It’s hardly surprising that Cantonese cooking was the first Chinese regional cuisine to take hold in the United States. After all, [...]

[...] For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s [...]

[...] For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s [...]

[...] For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s [...]

[...] For many of us, our first introduction to Chinese food came through dining at a restaurant featuring Cantonese cuisine. It’s [...]

[...] 1tbsp shaoxing wine <li> stock 1 cup <li> dark soya sauce 1tbsp <li> sesame oil 1tsp</ol> To thicken: combine 2tbsp water with 2tsp cornstarchCooking Steps:<ol> [...]

[...] superior stock/water 1 1/2 tbsp light soya sauce 1/4 tsp salt 1 1/2 tsp sugar a dash of sesame oil a pinch of pepper Cooking Steps: Scald bamboo shoots, drain and cut them into fine slices. [...]

[...] of pepper Seasoning: 3/4 cup water 1 1/2 tbsp light soya sauce 1/2 tbsp sugar a dash of sesame oil a few shakes of peper Cooking Steps: Rinse codfish pieces and wipe them dry. Blend [...]

[...] 's eggs 4pcs tea leaves 2tbsp slab sugar 1/2pc rice 1 bowl metal netSeasoning:garlic pepper some sesame oil (optional)Cooking Steps:Bring a pot of water to the boil,remove from heat, and put in duck's [...]

[...] ; <li>Marinades : <li>oil 1 tbsp <li>sugar 1/4 tsp </ol>Cooking Steps:<ol> <li>Soak black moss in water mixed with oil until soft. <li> [...]

[...] ; <li>Marinades : <li>oil 1 tbsp <li>sugar 1/4 tsp </ol>Cooking Steps:<ol> <li>Soak black moss in water mixed with oil until soft. <li> [...]

[...] 1 tsp <li>wine 1tbsp <li>pinch of pepper and five spice</ol>Cooking Steps:<ol><li>Soak dried mushrooms until soft.Squeeze to remove water,and cut [...]

[...] 1 tsp <li>wine 1tbsp <li>pinch of pepper and five spice</ol>Cooking Steps:<ol><li>Soak dried mushrooms until soft.Squeeze to remove water,and cut [...]