Well Worn Fork | RSS Feed

[...] food were further ... Read More The post Pea Salad with Pecans and Parmesan appeared first on Well Worn Fork. [...]

[...] kale salad, ... Read More The post Chopped Kale Salad with Candied Walnuts appeared first on Well Worn Fork. [...]

[...] ... Read More The post Roasted & Pickled Beets with Whipped Goat Cheese appeared first on Well Worn Fork. [...]

[...] ... Read More The post Brown Butter, Dried Fruit, Dark Chocolate Oat Bars appeared first on Well Worn Fork. [...]

[...] , I’m doing it differently. Still late, ... Read More The post Individual Apple Crisp with Miso Caramel appeared first on Well Worn Fork. [...]

[...] I have a deep love for unagi sauce (AKA eel sauce). Whenever I go out for sushi, I ask for a side of eel sauce to dip my sushi in [...]

[...]  hindrance we now call “bad connection”. Though ... Read More The post Miso Glazed Cod with Tomato Salad appeared first on Well Worn Fork. [...]

[...]  There just wasn’t as much out there as I thought the topic deserved.   With this chopped kale salad, ... Read More The post Chopped Kale Salad with Candied Walnuts appeared first on Well [...]

[...] .  There just wasn’t as much out there as I thought the topic deserved.   With this chopped kale salad, ... Read More The post Chopped Kale Salad with Candied Walnuts appeared first on [...]

Hors D’oeuvres are one of my absolute favorite things to eat.  I love pretty mini-fied food. I would gladly eat entire meals of hors d’oeuvres… [...]

[...] me this weekend… “Hi ma’am! Are you making a salad?  That’s really ... Read More The post Chopped Thai Salad with Peanut Dressing appeared first on Well Worn Fork. [...]

[...] ’ve fallen in love with. The line is always long and always worth ... Read More The post Flavored Popcorn Recipes appeared first on Well Worn Fork. [...]

[...] ’s coming – not necessarily to jump on board, just to be prepared.  Anyway, one of the upcoming trends, theoretically, is “Ramen 2.0″. I happened to have just finished a photo shoot with [...]