What Grace Cooked

[...] for things to really get started! Like what you read? Subscribe to the feed in your favorite feed reader, or follow me on Twitter to keep up with new posts! And don't forget to like me on [...]

[...] go uncovered a bit longer.)    Like what you read? Subscribe to the feed in your favorite feed reader, or follow me on Twitter to keep up with new posts! And don't forget to like me on [...]

[...] ! I think they're robins. Any ideas? Like what you read? Subscribe to the feed in your favorite feed reader, or follow me on Twitter to keep up with new posts! [...]

[...] efforts, and other garden progress! Like what you read? Subscribe to the feed in your favorite feed reader, or follow me on Twitter to keep up with new posts! [...]

I know some of you are thinking "great, tofu." It's one of those foods that a lot of folks love to hate - even some who haven't ever tasted it.  [...]

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Soba noodles have been a real favorite around here recently.  [...]

I haven't posted a soup in a few weeks, even though I eat soup often.  Today, I wanted to share this delicious soup with you. It took me some tim [...]

[...] For Meatless Mondays, I usually try to feature a main-course type dish that's either vegetarian or vegan. Today, [...]

[...] prefer, use bagels, english muffins, or croissants in place of the bread.  Yield: 2 servings INGREDIENTS 4 slices of bread, lightly toasted 4 eggs 2 oz smoked salmon 1/2 cup creamy goats cheese [...]

[...] Cookbooks. Feel free to add some cayenne to the mix if you want your tofu spicy. Yield: 2 servings INGREDIENTS 1 block firm or extra firm tofu, sliced into 8 pieces and pressed* 2 tbsp olive oil 1 1/2 [...]

[...] in this dish however you like – snow peas would be delicious here.   Yield: 2 servings INGREDIENTS 3 oz soba noodles 1 bell pepper, stem and seeds removed, thinly sliced 1 cup shitake [...]

[...] , or refrigerate or freeze the stock for later use. Thai Coconut Mushroom Soup Yield: 4 servings INGREDIENTS 1 recipe Lemongrass Stock (about 4 cups) Juice of one lime 1 14.5 oz can coconut milk ( [...]

[...] Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Soba noodles have been a real favorite around here recently.  When I’m not in the mood for a dish as [...]

[...] , but introducing a few other flavors makes things much more interesting. I used this set of popsicle molds - and I think they work really well. The stick doesn't slide out of the mold (a problem I've [...]

[...] types of fruit can be substituted - see below for what I've tried. Yield: four 3 oz popsicles INGREDIENTS about 3 cups chopped fresh pineapple DIRECTIONS 1. Blend pineapple in food [...]

[...] - if your strawberries were very sour, you might need a bit more honey. Yield: Four 3 oz popsicles INGREDIENTS 3 cups hulled and halved strawberries, divided (approximate yield of 1 lb strawberries) [...]

[...] recipe was inspired by Pharaoh's Muffins, from the kamut cereal package.   Yield: 12 muffins INGREDIENTS 1 cup kamut hot cereal 1 1/4 cup milk 1 tbsp white vinegar 1/2 cup honey 1/4 cup butter, [...]

[...] you like – snow peas would be delicious here.   Yield: 2 servings INGREDIENTS 3 oz soba noodles 1 bell pepper, stem and seeds removed, thinly sliced 1 cup shitake mushrooms, sliced 1 green [...]