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[...] Foods can make you feel sick for a variety of reasons, most of which have nothing to do with food allergies. This leaves the door open to “quackologists” selling all sorts of ineffective cures and [...]
[...] Digging up the cause Research shows that the onset of food allergies is primarily due to a one-two punch of nature and nurture-genetics and environment: 1. You’re [...]
[...] or not you experience an allergic reaction. Currently, the most effective treatments for food allergies are to avoid the problem foods (to prevent reactions) and then relieve symptoms when [...]
[...] a couple of unrelated questions, and then ask them to repeat the three items again, testing short-term memory. Memory formation is a sequential operation where information processing moves from the [...]
[...] , not an allergic reaction, to the additive, not to the food itself. Other common ailments: Food allergy is blamed for everything from migraine headaches to irritable bowel syndrome, but most of [...]
[...] . If one or both parents have hay fever or asthma, their children may have hay fever, asthma, a food allergy, a combination of the three; or no allergy at all. In short, if any allergic condition is [...]
[...] . Food allergies typically show themselves in the first few months or years of life; and food allergy sufferers often outgrow their allergies by the time they’re teenagers. Some food [...]
[...] it, although you should have your doctor check it out. Histamine poisoning: When you have an allergic reaction, your body releases histamine into your system, which causes most of the symptoms you [...]
[...] immune system responds to those proteins determines whether or not you experience an allergic reaction. Currently, the most effective treatments for food allergies are to avoid the problem [...]
[...] This is to give women of all ages a clear view of the physical, mental, and emotional changes related to menopause. For generations, women of all ages have approached menopause without [...]
[...] don’t last forever); they’re both triggered by hormones; they both cause physical and emotional changes (that sometimes drive you crazy); and they both close some doors and enrich your life [...]
[...] having periods. We also use perimenopause because we want to note the physiological and emotional changes you experience prior to the end of your periods and distinguish them from the changes that [...]
[...] , a food allergy, a combination of the three; or no allergy at all. In short, if any allergic condition is present in a family member, other family members are more susceptible to [...]
[...] nurture-genetics and environment: 1. You’re born genetically susceptible to some sort of allergic condition. 2. Exposure to even a small amount of the food sensitizes your immune system to the food. [...]
Identifying imposters in food Foods can make you feel sick for a variety of reasons, most of which have nothing to do with food allergies. This leave [...]
When people get sick, they naturally try to blame someone or something for their illness. They want to point fingers at the person who “gave me this [...]
[...] the food allergy ghost. Work with your doctor to identify the real cause and obtain more effective treatments. [...]
[...] determines whether or not you experience an allergic reaction. Currently, the most effective treatments for food allergies are to avoid the problem foods (to prevent reactions) and then relieve [...]
[...] Foods can make you feel sick for a variety of reasons, most of which have nothing to do with food allergies. This leaves the door open to “quackologists” selling all sorts of ineffective cures and [...]
[...] Digging up the cause Research shows that the onset of food allergies is primarily due to a one-two punch of nature and nurture-genetics and environment: 1. You’re [...]
[...] or not you experience an allergic reaction. Currently, the most effective treatments for food allergies are to avoid the problem foods (to prevent reactions) and then relieve symptoms when [...]
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