Yasmin Blog

[...] 9th July 2012, the day that marked the beginning of a new chapter in my life. My wedding day. With [...]

[...] there two years ago. So for sure we ignored the Libyan sharba and went straight for the Moroccan Harira. Having had a look around and filling our table with all we needed to get started, we [...]

[...] and we broke our fast, continued onto our starters and then went to get our main course, Moroccan tajeen with rice, kufta and grilled chicken. Taking our time eating and enjoying each other’s [...]

[...] to arrive. I couldn’t help but notice all the Libyan inspired table clothes with their vibrant reds and black and white designs, they just set the scene perfectly. The Adhan called for [...]

[...] dates, drinks, soup and salads. In remembrance of our honeymoon, we were glad to see Moroccan cuisine part of the buffet. This was definitely a bonus for both of us as we had fallen in love with [...]

[...] treated by my dear husband for our anniversary at Corinthia Hotel, Tripoli, for their open buffet Iftar. On arrival we were escorted to our table. With still just over half hour before [...]

[...] food during the 10 nights we stayed there two years ago. So for sure we ignored the Libyan sharba and went straight for the Moroccan Harira. Having had a look around and filling our [...]

[...] that very special day and last night I was treated by my dear husband for our anniversary at Corinthia Hotel, Tripoli, for their open buffet Iftar. On arrival we were escorted to our table. With still [...]

[...] part of the buffet. This was definitely a bonus for both of us as we had fallen in love with Moroccan food during the 10 nights we stayed there two years ago. So for sure we ignored the Libyan sharba [...]