Yes to Yum

[...] will stick. Cover bars and let set in the fridge. Cut into bars and serve. Store bars in an airtight container. Bars can be stored either in the fridge or at room temperature. Schema/Recipe SEO Data [...]

[...] over the tops of the sticks and decorate with sprinkles, if desired. Store leftovers in an airtight container. I like to keep mine in the fridge. 3.2.1311 The post Chocolate Dipped Rice Krispy Sticks [...]

[...] cookies or 9 small cookies. Let chill in the fridge for 30 minutes to set up. Store in an airtight container. 3.2.1311 The post Half Dozen No Bake Cookies (Gluten Free) appeared first on Yes to Yum. [...]

[...] until muffins begin to look slightly golden brown. Cool on wire rack. Store leftovers in an airtight container. These are best if enjoyed in the first day or two. 3.2.1311 The post Dinner Batch Honey [...]

[...] or microwave for thirty second intervals. Whole Grain Pumpkin Spice Muffins Print Author: Nicole Yield: 6 Ingredients ½ cup whole wheat flour ¼ cup all purpose flour ½ teaspoon baking powder ½ [...]

[...] cutter, then baking as directed. 5 from 1 reviews Chocolate Sandwich Cookies Print Author: Nicole Yield: 12 Ingredients Cookies ¾ cup all purpose flour ¼ cup dutch process cocoa ¼ teaspoon salt ¼ [...]

[...] here on the Randall Beans website. 5 from 1 reviews Black Bean Turtle Brownies Print Author: Nicole Yield: 16 Ingredients 1 (14 oz) jar Randall Black Beans, drained and rinsed well 3 tablespoons [...]

[...] midnight snack! 5 from 1 reviews Small Batch Basics: Gingerbread Cookies Print Author: Nicole Yield: 12 Ingredients 1 ½ cup flour (+2 tablespoons, if needed) ¾ teaspoon baking powder 1 [...]

[...] out clean. As with most muffins and donuts, they are best when enjoyed on the same day. Store leftovers in an airtight container. Schema/Recipe SEO Data Markup by ZipList Recipe Plugin 2.2 [...]

[...] want the glaze to be thin and pourable, but not so thin that it gets soaked up by the scone. Store leftovers in an airtight container. Best if enjoyed on the first day. 3.2.1311 The post Blueberry [...]

[...] pan. It should be around a ¼ inch thick. Chill in freezer for ten minutes and cut into bars. Store leftovers in an airtight container or wrapped individually in saran wrap. 3.2.2885 The post Chewy [...]

[...] rack for 2 hours. Serve immediately or refrigerate, topping with whipped cream if desired. Store leftovers in tightly covered. Notes Look for the evaporated milk in a small 5oz can so you waste less. [...]

[...] cinnamon 1 tablespoon lemon juice 2 tablespoons milk Instructions Make Piecrust In a medium bowl, cut shortening into flour until it becomes a coarse meal. Whisk together egg, water, [...]

[...] egg yolk until completely combined. Chill in the fridge while you make the whipped cream. In a medium bowl, add heavy cream, vanilla, and sugar. Whip until stiff peaks form and gentlyfold in chocolate [...]

[...] ) Optional ½ cup heavy whipping cream, whipped chocolate curls Instructions Make the Crust: In a medium bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in [...]

[...] vanilla 1 1/2 - 1 3/4 cup powdered sugar Instructions Preheat oven to 325 degrees. In a medium bowl, mix together all of the dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt. Add [...]

[...] golden brown. Press remaining ½ cup of chocolate chips into the tops of the cookies. Cool on wire rack and store leftovers in an airtight container. 3.2.1311 The post Oatmeal Chocolate Chip Cookies [...]

[...] it on top of waffles. Bake for 15-18 minutes, or until edges are golden brown. Cool on a wire rack and glaze if necessary. To make a glaze, simply combine ¼ cup of powdered sugar with a splash of [...]

[...] can leave them in a little longer if you would like. Just keep an eye on the edges. Cool on a wire rack. Cut into 9 bars. Store leftovers tightly sealed. Notes I highly recommend using old fashioned [...]

[...] for 8-10 minutes or until the edges are beginning to turn golden brown. Cool cookies on a wire rack. Store leftovers in an airtight container. 3.2.1311 The post Small Batch Chocolate Chip Cookies [...]

[...] 8 tablespoons (1 stick) butter, softened 1/2 cup light brown sugar 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 teaspoon vanilla 1/2 cup semi sweet chocolate chips 1 cup Milky Way bites Instructions [...]

[...] pinch salt 1 1/2 tablespoons baking powder 2 tablespoons honey 3/4 cup milk 1 large egg 1 teaspoon vanilla 2 tablespoons melted butter plus more for greasing the pan 2 teaspoons chopped pecans, [...]

[...] flour ¼ teaspoon salt 1 teaspoon baking powder 1 large egg ½ c + 2 tablespoons milk 1 teaspoon vanilla 1 tablespoon butter, melted 1 tablespoon honey ½ cup raspberries ¼ cup mini chocolate [...]

[...] salt ½ cup chopped walnuts ¼ cup cranberries 1½ bananas, mashed 1 tablespoon honey 1 teaspoon vanilla 2 tablespoons coconut oil, melted Instructions Preheat oven to 350 degrees. Prepare a baking [...]

[...] to give you eight perfectly crispy outside, chewy inside, peanut butter cookies. One bowl, one cookie sheet, and only a few ingredients. I was just as skeptical as you are. Really. Another thing this [...]

[...] . Using roughly a half cup of dough, form cookies and place on a silicon baking mat or prepared cookie sheet. I formed the dough into a ball and then flattened it out into a puck shape. Press banana [...]

[...] the slits in the top. Lightly brush the calzones with olive oil. Transfer the calzones to a cookie sheet with a silicon mat or prepared baking sheet. Bake the calzones in the lower third of the oven [...]

[...] stir in peanuts and Chex until completely covered in chocolate. Drop mixture onto a cookie sheet covered in wax paper or silicon baking mats. I made six cookies out of this recipe, but you [...]