Yummy!

[...] is the one that you rarely see on the shelves of your local supermarket. You guessed it; dark chocolate. (I know, the title gave it away in the beginning). Healthy dark chocolate, the one which [...]

[...] whites 190g granulated sugar 45ml water 2g powdered egg whites For the ganache: 100g dark chocolate 100ml whipping cream 35g salted butter Method Mix half the egg whites, and all of the [...]

[...] for using it in those recipes. One of the best ways to have molten chocolate is to use a melting pot. You can use the melted chocolate not only for candy making but, for other purposes like [...]

[...] Control: The craving fighter! Chromium is an important mineral that helps to balance your blood sugar levels. If your blood sugar levels aren’t balanced, you will have sugar cravings and this will [...]

[...] unique type of chocolate also has a low glycemic index which prevents huge spikes in blood sugar levels that can be very dangerous. Improves Your Mood – Dark Chocolate contains [...]

[...] raw, is one of the healthiest foods you can put in your body. The common misconception that raw cacao is too bitter to be tasty is founded on nothing but ignorance. After trying a properly concocted [...]

[...] the most tasty raw chocolate desserts and snacks? Indulge yourself in these tasty recipes on raw cacao that will keep you healthy and energized! Top 12 Benefits Cacao Has On Your Body: 1. Alkalize [...]

Do you want to get rid of your coffee addiction and still feel energized through the whole day? Then raw chocolate is your answer. Do you grab a cup o [...]

Cacao. Cocoa. Chocolate. Its scientific name, Theobroma Cacao, as dubbed by Carolus Linnaeus, means ‘food of the gods’ in Latin. Whatever you want [...]

[...] global exchanges, one in London and one in NYC. Arguably the most endearing aspect of cacao production is that a huge amount of it takes place on small family farms, making it conducive to [...]

[...] by slave labour. A “Fair Trade” certification isn’t necessary to indicate the quality or slavery-free cacao coming from Africa. [...]

[...] has a storied history that few foods can compete with. Cultivated as early as 1800 BC, the cacao bean has its roots deep in the jungles of South America. The Olmecs were the first to consume it and [...]