Yummy Crumble

[...] and Basil Sugar The post Strawberry Shortcake Bundt With Fresh Lemon Curd appeared first on Yummy Crumble. [...]

[...] Chocolate Chip Cookie Dough Cupcakes The post Skinny Deep Dish Cookie Pie appeared first on Yummy Crumble. [...]

[...] Pumpkin Cheesecake Brownies The post Caramel White Hot Chocolate Cookies appeared first on Yummy Crumble. [...]

[...] Cookies Sweet Potato Pie Baklava The post Marshmallow Swirl Pumpkin Pie appeared first on Yummy Crumble. [...]

[...] , buttery top layer. White Chocolate Pineapple Coconut Cookie Bars Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Kathleen Siegle Serves: 48 bars Ingredients ¾ cup [...]

[...] yet again.  This time though, it’s the sweet kind. Star Wars Wampa Cake Print Prep time 30 mins Cook time 20 mins Total time 50 mins Author: Kathleen Siegle Serves: 2 Ingredients 1 box red velvet [...]

[...] for like five minutes or so, and then chow down. Peppermint Jawa Brownies Print Prep time 20 mins Cook time 20 mins Total time 40 mins Author: Kathleen Siegle Serves: 10-12 Ingredients 1 box prepared [...]

[...] immediately.  Or stay and check these out. Peppermint Hot Cocoa Brownies Print Prep time 15 mins Cook time 40 mins Total time 55 mins Author: Kathleen Siegle Serves: 12 Ingredients 1 package of [...]

[...] Champagne Cupcakes Print Prep time 30 mins Cook time 20 mins Total time 50 mins Author: Kathleen Siegle Serves: 32 Ingredients Devils Food Cupcakes ¾ cup unsweetened Dutch-process cocoa powder ¾ cup [...]

[...] Jelly Cookie Bars Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: Kathleen Siegle Serves: 24 Ingredients Peanut Butter Cookie Bars ½ cup unsalted butter, softened ¾ cup peanut [...]

[...] Strawberry Cupcakes Print Prep time 20 mins Cook time 25 mins Total time 45 mins Author: Kathleen Siegle Serves: 12 Ingredients Strawberry Cupcakes 3 tbsp strawberry jam or preserves ⅓ cup chopped [...]

[...] Raider Cookies Print Prep time 20 mins Cook time 12 mins Total time 32 mins Author: Kathleen Siegle Serves: 2 dozen Ingredients Madeleines 2 large room temperature eggs ⅔ cup granulated sugar 2 [...]

[...] ? Eggnog Crack Pie Bars Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10 mins Author: Kathleen Siegle Serves: 12 bars Ingredients Oat Cookie ½ cup room temp unsalted butter [...]

[...] it was. Caramel Potato Chip Brownies Print Prep time 10 mins Cook time 45 mins Total time 55 mins Author: Kathleen Siegle Serves: 18 Ingredients 2 boxes of Ghirardelli Double Chocolate Brownies ½ cup [...]

[...] Lofthouse Cookies Print Prep time 1 hour 15 mins Cook time 12 mins Total time 1 hour 27 mins Author: Kathleen Siegle Serves: 24 cookies Ingredients Cookies 4½ cups flour 4½ tsp baking powder 1 [...]

[...] . Chocolate Blackberry Cupcakes Print Prep time 25 mins Cook time 18 mins Total time 43 mins Author: Kathleen Siegle Serves: 12 Ingredients Chocolate Cupcakes 1 cup all-purpose flour ½ [...]

[...] Apple Spice Cake Preheat your oven to 350 F and grease a 9 inch spring from pan. With your electric mixer on medium, with the paddle attachment, beat the butter and sugars until light and fluffy. [...]

[...] or until an inserted tooth pick comes out clean. Set aside to cool. Nutella Frosting With an electric mixer on medium high, beat the butter until light and fluffy. About 2-3 minutes. Add in the two [...]

[...] . Let cool on a wire rack. Vanilla Buttercream Frosting With your paddle attachment of your electric mixer, beat butter until light and fluffy. Add 6 cups of the powdered sugar with cream and vanilla. [...]

[...] before baking the next batch. Vanilla Buttercream With your paddle attachment of your electric mixer, beat butter until light and fluffy. Add 6 cups of the powdered sugar with cream and [...]

[...] together flour, baking powder, salt, cinnamon, nutmeg, and all spice. Set aside. With the paddle attachment on your mixer, beat together softened butter and sugar until light and fluffy. Mix in egg [...]

[...] , whisk together the four, baking powder, baking soda and salt. With an electric mixer and paddle attachment, beat the soften butter with both sugars until light and fluffy. Add eggs one at a time [...]

[...] the cheesecake batter. Cheesecake Set your oven to 350 F. With your electric mixer and paddle attachment, beat the cream cheese and sugar until light and fluffy. For about 3 minutes. Add the sour [...]

[...] flour, baking powder, salt, cinnamon, nutmeg, all spice, and coves. Set aside. With the paddle attachment on your mixer, beat together softened butter and sugar until light and fluffy. Mix in egg [...]

[...] Cheese Frosting 1 8oz package of softened (full fat) cream cheese ¼ cup softened butter 1 tsp vanilla extract 4 cups powdered sugar Instructions Pumpkin Cupcakes Preheat oven to 350 F and line your [...]

[...] powder ½ tsp baking soda ½ tsp salt ⅓ cup vegetable oil ⅓ cup cream 1 large egg 1 tsp vanilla extract ⅓ cup brewed coffee ¼ cup buttermilk Chocolate Cream Cheese Frosting 8 ounces [...]

[...] mini chocolate chips Frosting ½ cup softened butter ¼ cup sweetened condensed milk 1 tsp vanilla extract 4-6 cups powdered sugar 1 pan of baked Magic Cookie Bars (recipe) for topping [...]

[...] butter cut into 1 inch cubes 10 oz dark chocolate chips 4 eggs at room temperature 1 tsp vanilla extract 1 cup granulated sugar ½ cup all purpose flour 3 tbs dark cocoa powder ¾ tsp salt 1 cup [...]

[...] These strawberries have come alive!  Moist strawberry cupcakes with vanilla buttercream and crushed oreo cookies with a frightening strawberry monster.  These Monster Strawberry [...]

[...] that are perfect for Halloween!  Super dark chocolate cupcakes topped with vibrant purple vanilla buttercream and topped with the most adorable chocolate spiders! Last week I posted a super easy and [...]

[...] Sweet madeleines that have turned spooky!  A light buttery vanilla madeleine wrapped with vanilla buttercream frosting and two mini chocolate chips for eyes.  These simple and adorable Vanilla Mummy [...]

[...] 15 mins Cook time 20 mins Total time 35 mins Author: Kathleen Siegle Serves: 12 cupcakes Ingredients Cupcakes 1 stick softened butter ¾ cup sugar 2 eggs 1½ cups all-purpose unbleached [...]

[...] and I love that! Magic Cookie Bar Cupcakes Print Author: Kathleen Siegle Serves: 12 cupcakes Ingredients Cupcakes 1½ cups graham cracker crumbs ½ cup all purpose unbleached flour 2½ teaspoons [...]